This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed stuffed with recent herbs. It’s nice as a facet, a fast lunch, or perhaps a gentle dinner! Plus, it’s tremendous straightforward to double for those who’re bringing it to a potluck or barbecue.
For extra Greek taste, strive our straightforward Air Fryer Greek Chicken and Veggies.
Why My Recipe
- The deliciousness of whipped feta mixed with a conventional Greek salad to create a craveable pasta salad.
- You’ll love the creamy do-it-yourself dressing that’s stuffed with herbs and taste.
- Simple to make forward and toss collectively once you’re able to eat!


I really like pasta salad (as you might have observed), and I really like to modify up the flavors, so I by no means get bored. That is my latest pasta salad, and it has all the things you could possibly need! Everyone is speaking about whipped feta proper now, so I believed it might be excellent to mix it with a conventional Greek salad. It’s creamy and flavorful, but nonetheless gentle and recent.
Ingredient Notes


- Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other quick pasta like fusilli or penne.
- Purple Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
- Chickpeas: Additionally referred to as garbanzo beans. Ensure that to empty and rinse.
- Cherry or Grape Tomatoes: You need to use both cherry or grape tomatoes. Slice in half or quarters. Use pink, yellow, or each!
- Cucumber: Use a medium-sized cucumber that’s agency to the contact. You’ll be able to substitute with an English cucumber, which has a milder taste and fewer seeds.
- Kalamata Olives: In case you can’t discover them, common black olives work in its place, however they’re milder in style.
- Purple Bell Pepper: Cube for the proper chew. It’s also possible to use yellow or orange bell peppers, which have an analogous sweetness.
- Purple Onion: The most suitable choice for consuming uncooked. We love pink onions for his or her sweetness and chew.
- Greek Yogurt: Use plain, full-fat yogurt for max creaminess.
- Feta Cheese: Provides that signature, tangy Greek taste to the dressing.
Pasta Choices
We love this salad with basic rotini pasta, however you’ll be able to actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce effectively.
Add Rooster
This pasta salad already has chickpeas that are an amazing supply of protein, however generally you wish to add just a bit extra. Grilled or seared rooster is a scrumptious addition to this pasta salad. Merely season the rooster with a bit salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by means of.
The Secret to Taste
Tossing the pink wine vinegar with the pasta whereas it’s nonetheless heat? That’s the way you construct additional taste!
Heat pasta acts like a sponge, absorbing that tangy vinegar as an alternative of letting it slide proper off. So as an alternative of tasting the zing solely on the floor, you get it throughout. It brightens up the entire salad, proper from the primary forkful.


Preserve Your Pasta Salad Soggy Free
No one needs a mushy pasta salad! To maintain yours recent, simply observe a couple of easy methods.
First, prepare dinner the pasta till simply al dente, which suggests it’s comfortable sufficient to eat, however nonetheless with a little bit of chew. Overcooked pasta can collapse after sitting with the dressing.
Second, be certain to empty the pasta effectively and let it cool barely earlier than mixing it with the remainder of the substances.
Third, for those who’re prepping forward, take into account storing the dressing individually and tossing all the things collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.
Make-Forward Directions
This salad’s tremendous straightforward to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then prepare dinner the pasta the night time earlier than. Simply retailer them individually so all the things stays recent. Once you’re able to eat, all you’ve acquired to do is chop up the veggies and toss all of it collectively in an enormous bowl. Completed and completed.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 3 days. Any longer, and the veggies will grow to be soggy and the sauce will start to separate.
Extra Mediterranean recipes…
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