Fast & Simple Boiled Cabbage

This boiled cabbage is fast, tender, and buttery. Merely seasoned, it’s a simple facet dish that goes with nearly any meal.

Taste: Delicate, barely candy, and buttery with a touch of salt and pepper for easy, traditional consolation.
Funds-Pleasant: Cabbage is likely one of the most reasonably priced veggies, making this a budget-friendly facet dish.
Swaps: Swap the water for vegetable broth to spice up the flavour, or add a spoonful of bacon drippings to the pot for a smoky contact.
Serving Ideas: Serve this cabbage dish alongside Irish soda bread, corned beef, ham, or sausage for a simple meal.

Ingredient Notes

Cabbage: Inexperienced cabbage is finest for this recipe. Select a agency, heavy head with tight leaves. Bear in mind to maintain the core intact so the wedges don’t crumble.
Seasonings: Salt the water properly so the cabbage tastes seasoned all through. That is the place a lot of the taste comes from.
Butter: Drizzle with melted butter proper after draining so it coats each layer. For further taste, attempt browned butter, slightly garlic butter, or a tiny spoon of Dijon stirred into the melted butter.
Variations: Toss with parsley, chives, or a squeeze of lemon for brightness. For further taste, high with inexperienced onions or bacon bits.

uncooked cabbage cut into wedges on a cutting board

Boil Cabbage

Take away wilted leaves and minimize into wedges with the core intact.
Boil in salted water till tender, and season to style (full recipe beneath).

Minimize wedges evenly so all the pieces finishes on the similar time.
Salt the water like pasta water for the very best taste.
Begin checking tenderness at 8 minutes. Take away when it’s tender (a fork slides into the thickest half) however nonetheless holds its form.
Drain properly, then let it sit within the colander for 1 minute so further water steams off.
Add the butter after draining, so it clings and doesn’t slide off the cabbage.

Storing Leftover Boiled Cabbage

Retailer drained cabbage in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 2 months. Should you freeze the cabbage, the feel can be softer after thawing, so it’s best utilized in soups, casseroles, or stir-fries

When prepared to make use of, reheat it till heat in a skillet with slightly butter over medium warmth, or microwave in brief bursts, stirring gently.

Cozy Cabbage Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 8 minutes

Whole Time 13 minutes

Take away any discolored leaves from the cabbage. Minimize the pinnacle of cabbage in half and minimize every half into 1½-inch wedges leaving the core intact to carry the wedges collectively.
Convey a big pot of salted water to a boil. If utilizing bacon fats or bacon, add to the boiling water for taste.
Add cabbage wedges and boil 8-12 minutes or simply till tender.
Drain properly, drizzle with butter and season with salt & pepper to style.

*vitamin data doesn’t embrace non-obligatory components

Water may be changed with broth for extra taste.
Prime with crispy bacon bits if desired.
Cabbage may be chopped into 1-inch strips as an alternative of wedges if desired. Cut back the cooking time as wanted.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Facet Dish

Delicacies American

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