Pumpkin Pie Dip – The Keep At House Chef

This dip is for pumpkin pie lovers! It’s easy and creamy and has all of the required pumpkin spice taste. It’s like consuming a slice of pumpkin pie, maintain the crust, no fork required. It’s good for a last-minute dip to carry to a celebration, potluck, or vacation meal.

Or you possibly can at all times strive your hand at a whole home made pumpkin pie!

It solely takes a handful of components to whip up this tasty little deal with. We combine crushed graham crackers straight into the dip so that you get the texture of getting a pie crust with none precise crust. It’s a sneaky little trick that’s additionally scrumptious. Because you already purchased a field, you’ll have loads of graham crackers to make use of for dipping.

Ingredient Notes

• Cream Cheese: Ensure it’s softened to room temperature so it’ll be simpler to work with and make a easy dip.
• Pumpkin Puree: Be sure you use pure pumpkin puree, not pumpkin pie filling. They’re two various things so it could possibly generally be complicated.
• Brown Sugar: Brown sugar has molasses in it that provides extra of that
• Pumpkin Pie Spice: Use store-bought or make your own homemade.
• Vanilla Extract: Provides a easy sweetness to spherical it out.
• Graham Crackers: You’ll crush these up nice and blend them proper in to imitate pie crust.

Dipper Concepts

What are you able to dip into this deliciousness? The alternatives are infinite! Graham crackers are a pure selection because you’ll have already got a field readily available. You too can bask in different cookie choices like vanilla wafers, ginger snaps, and even these scrumptious chocolate wafer cookies. When you like candy and salty, pretzels are a go-to whether or not they’re rods, sticks, or the twisted type. Apple slices are an excellent contemporary and fruity choice if you wish to lighten issues up. Any number of apple ought to work.

Hand Mixer Alternate options

This recipe makes use of a hand mixer to verify your dip is completely easy. A stand mixer or meals processor will work too. When you’re mixing by hand, use a sturdy spoon and a little bit endurance. Mash and mix as completely as attainable to get the creamiest texture you’ll be able to.

Crushing Graham Crackers

An excellent processor is the quickest method to crush graham crackers. When you don’t have one, that’s okay! Place the graham crackers in a resealable plastic bag, press out any further air, and seal it tightly. Use a rolling pin, can, or heavy pan to crush the crackers by rolling or urgent down on the bag till you get nice crumbs.