PINEAPPLE COCONUT LOAF CAKE – The Southern Woman Cooks

This scrumptious loaf cake is one you’ll make again and again! It’s nice for any event.

Additionally, you will need to make this scrumptious Carrot Cake with Pineapple and Coconut! It’s made out of a combination however nobody would ever know.

❤️WHY WE LOVE THIS RECIPE

This cake is the right dimension for a small gathering. The feel is a bit more dense than fluffy and it’s so good. In case you are a fan of pineapple and coconut, you’ll love this scrumptious cake. We make the glaze with pineapple juice, and it simply makes the cake much more moist. This cake has terrific evaluations. It will be a superb addition for a marriage or child bathe, brunch or afternoon tea.

SWAPS

We use sweetened coconut on this recipe, however if you wish to use unsweetened, that can work too. you too can use salted or unsalted butter, we use no matter we’ve available. This cake has no added salt, so it’s okay both means.

We’ve had just a few questions asking if you can also make this in a bundt pan. I feel you may however you would want to double it, as a result of it’s not sufficient substances for a full bundt pan. Additionally one follower commented they made this in 2 (8 inch) pans and lowered the cooking time to 40 minutes and it was scrumptious. So that’s an choice as properly.

⭐TIP

This cake is simply nearly as good the following day so you’ll be able to simply make it prematurely. You can additionally save the pineapple juice and make the glaze earlier than you serve it.

OTHER PINEAPPLE AND COCONUT RECIPES

Pineapple Coconut Loaf

Judy Yeager

This Pineapple Coconut Loaf Cake is really easy to make and completely scrumptious. It has great evaluations and is ideal for nearly any event. In case you are a fan of pineapple and coconut you will need to make this recipe.

Prep Time 10 minutes minutes

Prepare dinner Time 1 hour hr

Whole Time 1 hour hr 10 minutes minutes

Course Dessert

Delicacies American

• 1 stick butter or 8 tablespoons or 1/2 cup softened
• 1 cup sugar
• 3 eggs
• 1 teaspoon almond extract may use vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 1 20 ounce can crushed pineapple, drained (save 1/4 cup of the juice)
• 1 cup shredded or flaked coconut

Glaze for cake:

• 2/3 cup powdered sugar
• 3 tablespoons pineapple juice
• 1 teaspoon vanilla extract Non-compulsory

• Beat collectively butter, sugar, eggs and almond extract till easy with mixer. Whisk collectively flour and baking powder and add to butter combination together with milk and drained pineapple.

• Fold in coconut. Spray a 9 x 5 loaf pan with cooking spray. Bake in preheated 350 diploma oven for 60 to 65 minutes till middle checks finished. Let cool 10 minutes and take away from pan. Add the glaze.

You can simply sprinkle this cake with powdered sugar and never use the glaze or you may toast some coconut and sprinkle excessive. You can additionally add nuts to the recipe.

Key phrase Pineapple Coconut Loaf

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