MEXICAN PASTA SALAD – The Southern Woman Cooks

This Mexican pasta salad is loaded with scrumptious greens and black beans and is topped with a creamy dressing.

In case you love this scrumptious salad, you must strive our Green Chili Enchilada Skillet. It is a dish you’ll be able to take pleasure in with corn or flour tortillas. We prefer it with our Mexican Rice.

❤️WHY WE LOVE THIS RECIPE

We’re a giant fan of this recipe as a result of it’s loaded with all of the issues we love. Plus it makes loads so it’s excellent for any gathering. We additionally thought it was nice the following day so you may make it a day prematurely. You could want so as to add a little bit extra mayonnaise for the reason that pasta will soak it up.

SWAPS

Like most salads, you’ll be able to omit the greens you don’t like. Many individuals don’t like cilantro, so you’ll be able to simply go away that off. You too can use Greek yogurt instead of the mayonnaise. We used macaroni, however you should use any pasta you could have available.

YOU CAN ADD

You possibly can prime this with avocado in case you like and blend up the corn and use Mexican corn for added taste. I additionally suppose recent tomato backyard tomatoes could be nice on this, too.

OTHER POPULAR SALADS:

Mexican Pasta Salad

Anne Walkup

This Mexican Pasta Salad is loaded with scrumptious greens, black beans and topped with a creamy dressing.

Prep Time 20 minutes minutes

Cook dinner Time 15 minutes minutes

30 minutes minutes

Complete Time 1 hour hr 5 minutes minutes

Course Salad

Delicacies American

Pasta Salad Substances

• 1 lb elbow macaroni or any pasta you want
• 1 cup of corn can use recent, frozen or canned
• 1 cup black beans drained and rinsed
• 1 cup cherry tomatoes quartered
• 1 bell pepper diced (can use pink or inexperienced)
• 1/2 pink onion chopped
• 1/4 cup recent cilantro finely chopped (elective)

Dressing Substances

• 1/2 teaspoon salt
• 1 teaspoon minced garlic
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 3 tablespoons of lime juice
• 1/3 cup bitter cream
• 3/4 cup mayonnaise we use Dukes

• Cook dinner pasta in keeping with bundle instructions, drain and put aside. Let cool.

• I used frozen corn, I put in a bowl with a little bit water and heated it up within the microwave and as soon as heat, eliminated and drained and put aside. You’ll not want to do that if you’re utilizing canned corn. In case you use recent you’ll be able to add it to a skillet with a little bit butter to cook dinner till golden brown.

• As soon as the pasta has cooled, add all of the pasta substances to the pasta and blend collectively. In a separate bowl, add dressing substances and whisk till effectively mixed. Pour over pasta salad and toss till evenly blended. High with further cilantro in case you need.

• Chill for at the least half-hour. Serve.

In case you use canned corn make certain and drain effectively. 

Key phrase Mexican Pasta Salad

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