Leftover Pot Roast Nachos

Leftover pot roast simply discovered its new favourite type: crispy, tacky nachos. Caramelized onions, wealthy savory gravy, melt-in-your-mouth pot roast, and melty cheese are served over waffle fries for a chew that may having you coming again for extra.

Pot Roast Nacho Components

• Leftover Roast Beef: Any leftover beef right here will do. Leftover pot roast, roast beef, steak, or prime rib will all work.
• Onion: Slice evenly so it caramelizes on the similar tempo.
• Waffle Fries: Swap for french fries, tortilla chips, or my private favourite, kettle chips.
• Cheese: Mozzarella offers you the right cheese pull and Gruyere provides a taste that works completely with the leftover pot roast. Shred your personal if doable for smoother melting.
• Frozen Peas: Toss on straight from frozen. Go away off in case you have pea-haters.

Extra Leftover Pot Roast Concepts

Leftover pot roast is a type of fridge finds that may flip into dinner in minutes.

Tuck it into heat rolls for fast sliders, function a part of a baked potato bar, or layer it right into a grilled cheese with melty cheese and a swipe of horseradish sauce. Stir chopped beef into beef barley soup, fold it right into a creamy stroganoff.

It’s additionally nice in tacos, quesadillas, or a easy hash with potatoes and onions, and if you happen to nonetheless have further, freeze parts with a bit gravy so the subsequent meal is only a reheat away.

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 55 minutes minutes

• Preheat the oven to 425°F.

• Add the butter and onion to a medium skillet over medium-low warmth. As soon as the butter has melted, cut back the warmth to low, stirring sometimes, cooking till the onion is golden brown, about 20 minutes.

• In the meantime, on a big rimmed baking sheet, unfold the waffle fries right into a single layer. Bake for half-hour or till crisp.

• Take away the waffle fries from the oven and prime with the meat, caramelized onion, cheese, and frozen peas. Bake for an extra 10 to 12 minutes.

• Pour gravy overtop and serve with horseradish sauce.

Energy: 687 | Carbohydrates: 59g | Protein: 26g | Fats: 39g | Saturated Fats: 15g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 19g | Trans Fats: 0.1g | Ldl cholesterol: 74mg | Sodium: 1292mg | Potassium: 1060mg | Fiber: 9g | Sugar: 5g | Vitamin A: 378IU | Vitamin C: 20mg | Calcium: 233mg | Iron: 4mg

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Appetizer

Delicacies American

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