GARLIC PULL APART MUFFINS – The Southern Woman Cooks

In case you love straightforward recipes, that is the one for you! Just a few substances and tremendous easy.

❤️WHY WE LOVE THIS RECIPE

Generally you simply want a super-easy recipe to go along with a straightforward dinner. Seize these 4 substances and make these straightforward muffins. They go nice with nearly any meal and we love them within the fall with soup or in the summertime with a scrumptious backyard salad.

SWAPS & ADDITIONS

This can be a tremendous versatile recipe; be at liberty so as to add any seasonings you want. In case you’re not an enormous fan of garlic, strive utilizing onion powder or Italian seasoning; these can be nice with spaghetti. It’s also possible to change up the cheese too.

⭐TIP

You’ll be able to simply double this recipe. It solely makes 10 muffins so it’s nice for a small gathering. Retailer these in an air-tight container and reheat within the microwave.

THESE GO GREAT WITH:

Pull Aside Muffins

Leigh Walkup

These muffins are really easy to make, you solely want 4 substances and you’ve got a fantastic addition to any meal.

Prep Time 10 minutes minutes

Cook dinner Time 18 minutes minutes

Whole Time 28 minutes minutes

Course bread

Delicacies American

• 1 16-ounce can of refrigerated biscuits
• butter round 1-2 tablespoons
• 2 tablespoons of Roasted Herb Garlic seasoning we use McCormick
• 1 cup of shredded Parmesan cheese

• Preheat the oven to 375.

• Spray a 12-cup muffin tin with non-stick spray. Lower every biscuit into 4 quarters. Place three items in every muffin tin.

• It will make 10 muffins. Two items can be leftover, which might make a smaller eleventh muffin.

• Prime every muffin with a small pat of butter and sprinkle with somewhat little bit of seasoning and parmesan cheese. Distribute the seasoning and cheese equally amongst the muffins.

• Bake for 15-18 minutes till brown on high and cooked by means of. Serve heat.

Key phrase Pull Aside Muffins

Tell us by commenting beneath!

Follow us on Pinterest!

© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.