EASY BISCUIT STICKY BUNS – The Southern Girl Cooks

These Biscuit Sticky Buns are an exquisite straightforward breakfast deal with your loved ones will love! So easy and nice for a weekend morning.

In the event you love this easy recipe, additionally, you will love our Butter Pecan Cheesecake Biscuits. They’re additionally made with canned biscuits and are really easy to make! Your loved ones will love them.

❤️WHY WE LOVE THIS RECIPE

These straightforward biscuit sticky buns are made with canned biscuits and are will be made in a jiffy. I like this recipe as a result of it solely requires a number of substances however they’re remarkably good. I’ve made these sticky buns for a number of in a single day friends they usually at all times rave about how scrumptious they’re. I like a recipe that’s nice for entertaining however straightforward sufficient for any day of the week!

🍴KEY INGREDIENTS

• Refrigerated canned biscuits
• Crushed pecans
• Caramel sauce (I exploit the store-bought caramel sauce that you just placed on ice cream)
• Cinnamon
• Sugar Combine substances:
• White sugar
• Cinnamon

🍽️HOW TO MAKE

Tremendous straightforward and among the finest issues about this dish, is you solely want about 2 dishes to make this so not lots of clear up!

COOKING STEPS

Full Printable Recipe within the recipe card under.

Step 1
Preheat the oven to what’s said on the biscuit bundle. Place crushed pecans within the backside of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar combine in a Ziplock bag. Separate biscuits.

Step 2
Place a biscuit within the bag, shake, and makes certain it’s lined with the sugar combination. Place biscuit over the topping within the pie pan. Repeat with all of the biscuits. Ensure they’re touching within the pie pan. Bake in line with instructions on the biscuits or till golden brown and cooked by means of.

Step 3
The baking time may positively be longer than the steered time on the bundle. Simply watch them and ensure they’re cooked by means of. As soon as baked, invert sticky buns onto a plate for serving. Serve heat.

OTHER EASY RECIPES

STORING, REHEATING & SERVING SIZE

We retailer these within the fridge and reheat within the microwave. I do suppose these are finest proper out of the oven. This makes about 4 servings.

Simple Biscuit Sticky Buns

Leigh Walkup

These sticky buns are easy to organize and completely scrumptious! My household can by no means get sufficient of them. Made with canned biscuits and just a few substances.

Prep Time 5 minutes minutes

Prepare dinner Time 10 minutes minutes

Complete Time 15 minutes minutes

Course biscuit, Breakfast, Major Course

Delicacies American

• 1 7.5 ounce bundle of refrigerated canned biscuits
• 1 cup of crushed pecans
• 1/2 cup of caramel sauce I exploit the store-bought caramel sauce that you just placed on ice cream
• 1/2 teaspoon of cinnamon

Sugar Combine:

• 1/4 cup of sugar
• 1/4 teaspoon of cinnamon

• Preheat the oven to what’s said on the biscuit bundle. Place crushed pecans within the backside of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar combine in a Ziplock bag. Separate biscuits.

• Place a biscuit within the bag, shake, and makes certain it’s lined with the sugar combination. Place biscuit over the topping within the pie pan. Repeat with all of the biscuits. Ensure they’re touching within the pie pan.

• Bake in line with instructions on the biscuits or till golden brown and cooked by means of. The baking time may positively be longer than the steered time on the bundle. Simply watch them and ensure they’re cooked by means of. As soon as baked, invert sticky buns onto a plate for serving. Serve heat.

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