DIXIE PORK CHOPS – The Southern Woman Cooks

These pork chops have many alternative names, however they’re scrumptious no matter what you name them.

When you love this recipe, you should strive our Fried Pork Chops and Gravy. It’s an exquisite recipe and nice consolation meals.

❤️WHY WE LOVE THIS RECIPE

It is a nice Fall dish that we love yr spherical particularly because it’s made with apples and raisins and it has a candy style. It’s an effective way to get pleasure from pork chops and it additionally reheats nicely. It is a versatile recipe and you should utilize any apples you want.

🍴KEY INGREDIENTS

• Boneless pork chops
• Butter
• Salt
• Sage
• Brown sugar
• Apples, sliced and unpeeled
• All-purpose flour
• Sizzling water
• Apple cider vinegar 
• Raisins

SWAPS

You may brown pork chops in oil as a substitute of butter. You may use mild or darkish brown sugar. You may use white vinegar. You may use self-rising flour. When you don’t personal an apple corer, slice apples and use a knife to take away the core within the heart of the slices. We used Granny Smith apples within the recipe, however any tart apple will do.

🍽️HOW TO MAKE

These are simple to make however do take a bit prep, it’s value it although and your loved ones will love these.

COOKING STEPS

Step 1
Brown pork chops in butter on prime of the range.  Take away from skillet and sprinkle with salt and sage. Put in a 2 quart casserole dish and both prime with apple rings or stagger in dish between the pork chops. Sprinkle apples and pork chops with brown sugar.

Step 2
Add flour to skillet drippings the place chops have been browned. Add sizzling water and vinegar deliver to a boil stirring continuously.  Cook dinner till thick like gravy. Take away pan from warmth and stir in raisins.  Pour over pork chops and apples.  Cowl and bake in preheated 350 diploma oven for one hour.

⭐TIP

I feel you possibly can simply use craisins on this and can be scrumptious! If your loved ones doesn’t like raisins, then go away them out. We love the granny apples they add a sure degree of tartness.

SERVE THIS WITH

STORING, REHEATING & SERVING SIZE

Retailer within the fridge and reheat within the microwave or oven. Makes 6-8 servings.

Dixie Pork Chops

Anne Walkup

These dixie pork chops are scrumptious and your loved ones will love them! Made with apples and raisins and has an exquisite taste.

Prep Time 15 minutes minutes

Cook dinner Time 1 hour hr

Course Dinner

Delicacies American

• 6 to eight medium sized boneless pork chops
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon sage
• 1/4 cup brown sugar
• 3 to 4 cored tart apples sliced and unpeeled
• 2 tablespoons all-purpose flour
• 1 cup sizzling water
• 1 tablespoon apple cider vinegar
• 1/2 cup raisins

• Brown pork chops in butter on prime of the range. Take away from skillet and sprinkle with salt and sage.

• Put in a 2 quart casserole dish and both prime with apple rings or stagger in dish between the pork chops. Sprinkle apples and pork chops with brown sugar.

• Add flour to skillet drippings the place chops have been browned. Add sizzling water and vinegar deliver to a boil stirring continuously. Cook dinner till thick like gravy. Take away pan from warmth and stir in raisins. Pour over pork chops and apples. Cowl and bake in preheated 350 diploma oven for one hour.

Might brown pork chops in oil as a substitute of butter.

Can use mild or darkish brown sugar

Might use white vinegar

Can use self-rising flour

When you don’t personal an apple corer slice apples and use a knife to take away core in heart of slices

We used Granny Smith apples in recipe however any tart apple will do.

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Woman Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.