All you want is hen breasts, Italian dressing, and Parmesan to make this straightforward crockpot Italian hen! This hen is stuffed with zesty taste and so juicy after hours within the gradual cooker. Shred it to serve over rice or pasta for a comforting weeknight meal.
I by no means thought three substances and nil fuss might style THIS good! I made this zesty, juicy gradual cooker Italian hen, pondering it could be a simple, tasty topping for rice or pasta for a fast weeknight dinner. Properly, it was the entire above, and a lot extra. This crockpot hen cooks slowly, however the prep is quick. It’s full of taste, tender, and simple to shred if you wish to.
Causes to Make Crockpot Italian Hen
Solely 3 substances. Sure, actually! Italian dressing, boneless hen, and grated Parmesan are the one substances on this straightforward gradual cooker recipe.
One-pot. Mix all the pieces in your crock, and set it to cook dinner. As with most crockpot recipes, I particularly love making Italian hen on weeknights. It might cook dinner in a single day or in the course of the day, and it’s able to serve come meal time.
It’s versatile. Serve this juicy Italian crockpot hen complete or shredded on prime of rice, pasta, or salads. We additionally love making Italian pulled hen sandwiches with fluffy Hawaiian rolls for sport day.
Seize These 3 Substances
You solely want the next fridge staples to make flavorful Italian hen in your crock pot. Scroll to the recipe card beneath the put up for the printable recipe with quantities.
Italian Dressing – Choose up a bottle of your favourite store-bought Italian dressing. I like the Olive Backyard model.
Parmesan Cheese – Freshly grated may have the very best taste. Pecorino is an efficient substitute.
Hen Breasts – Boneless, skinless hen breasts are best to shred after cooking. You may additionally make this crockpot recipe with bone-in hen or hen thighs. Each may have barely longer to cook dinner.
Can I Use Selfmade Salad Dressing?
Positive factor. If you happen to’d choose to whip up your personal Italian salad dressing from scratch, that works, too. I additionally suppose my home made Greek dressing could be a tasty various on this recipe. Greek crockpot hen? Perhaps I’ll attempt that subsequent!
Recipe Suggestions
By no means use frozen hen within the crock pot. Frozen hen is an enormous no-no! Because it thaws over low warmth, the hen will keep at unsafe temperatures for too lengthy, risking foodborne sickness. Ensure to thaw frozen hen utterly BEFORE it goes into the crock pot or gradual cooker.
Verify that the hen is completed. Hen is completed cooking when it’s not pink and the juices run clear. You too can insert an instant-read meat thermometer into the thickest a part of the hen breast and test that the inner temperature has reached 165ºF. Do that earlier than you shred it.
Storing and Reheating Leftovers
Refrigerate. Retailer the leftover Italian hen and sauce in an hermetic container within the fridge. It’ll final for as much as 4 days, and it’s scrumptious chilly or reheated.
Reheat. Heat this hen within the microwave or use a skillet on the stovetop. If you happen to discover it’s dried out a bit, drizzle in just a little additional Italian dressing.
Freeze. This crockpot Italian hen freezes very nicely. Retailer it hermetic and freeze leftovers for as much as 2 months. Thaw the hen in a single day within the fridge earlier than you reheat it, or you possibly can add the leftovers to soup and chili recipes.
Make juicy gradual cooker Italian hen with hen breasts, Italian dressing, and Parmesan cheese. This crockpot hen is stuffed with zesty taste and scrumptious over rice or pasta for a comforting weeknight meal.
1 (16-ounce) bottle Italian dressing (Olive Backyard model is nice)
1/2 cup recent grated Parmesan cheese
4 boneless skinless hen breasts (2 kilos)
Elective garnish: Recent parsley
Stir Italian dressing and Parmesan cheese collectively in a medium bowl.
Place the hen in a gradual cooker, and pour the dressing combination on prime. Cowl and cook dinner on Low till hen is tender, not pink within the middle, and the juices run clear, about 8 hours. Or on excessive for 3 – 4 hours.
Serve over rice or pasta and garnish with recent parsley.
