This Cornbread Pudding is a superb facet dish and has a fantastic texture. We adore it yr spherical however it’s good for the vacation season.
For those who love this dish additionally, you will need to strive our Southern Cornbread Dressing. It’s considered one of our hottest vacation recipes.
❤️WHY WE LOVE THIS RECIPE
It is a nice dish that may go together with nearly any meal. We adore it with chili through the Fall season or with our scrumptious Mississippi Pot Roast. It’s scrumptious with gravy over it or slathered in butter. Tremendous straightforward to make and all the time successful! You will see that this recipe made with Jiffy Combine however this one is from scratch. We favor this one.
🍴KEY INGREDIENTS
- Self Rising Cornmeal Combine
- Can of entire kernal corn
- Can of cream type corn
- Eggs
- Butter
- Buttermilk
- Onion
- Salt
- Shredded Cheddar Cheese
SWAPS
You’ll be able to go away the onion out if you’re not a fan, and you can even change up the cheese. We have now solely made this with buttermilk as a result of we just like the added fats that buttermilk gives.
🍽️HOW TO MAKE
That is a straightforward dish to throw collectively. Nonetheless, when you reside in an space the place it’s onerous to seek out the self-rising cornmeal combine, you can make your own. This straightforward tip will assist you to make this recipe.
📖COOKING STEPS
Step 1
Combine cornmeal with entire kernel corn and cream type corn with a spoon; add eggs and butter and proceed mixing. Add onion, salt, buttermilk and 1 cup of the shredded cheese. Pour right into a sprayed casserole dish.
Step 2
Sprinkle remaining cup of shredded cheese on high. Bake in preheated 400 diploma oven 35 to 40 minutes till brown on high. Makes about 12 massive servings (I take advantage of a 10X10 baking dish)
OTHER DELICIOUS SIDE DISHES
STORING, REHEATING & SERVING SIZE
We retailer this dish within the fridge, reheat within the microwave and it makes about 12 servings.
Cornbread Pudding
This Cornbread Pudding is a superb addition to any meal. We love this scrumptious facet dish!
- 2 cups yellow self-rising cornmeal combine I take advantage of Martha White
- 1 15.25 ounce can entire kernel corn, drained
- 1 14.75 ounce can cream type corn
- 2 eggs
- 1 stick butter or margarine or 1/2 cup or 8 tablespoons melted
- 1/4 cup inexperienced onion chopped (can use common onion)
- 1 teaspoon salt
- 1/2 cup buttermilk
- 2 cups shredded cheddar cheese divided (Can use any sort of cheese you want)
-
Preheat oven to 400 levels. Spray a casserole dish.
-
Combine cornmeal with entire kernel corn and cream type corn with a spoon; add eggs and butter and proceed mixing. Add onion, salt, buttermilk and 1 cup of the shredded cheese. Pour right into a sprayed casserole dish.
-
Sprinkle remaining cup of shredded cheese on high. Bake in preheated 400 diploma oven 35 to 40 minutes till brown on high. Makes about 12 massive servings (I take advantage of a 10X10 baking dish)
Are you studying our journal?
Be part of 1000’s of others and begin a subscription in the present day. Full of recent recipes, inspiring tales, nation dwelling, and far more.
© The Southern Woman Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Trending Merchandise