This straightforward cherry pie filling recipe makes the juiciest home made filling in 10 minutes on the stovetop! It’s bursting with candy, ripe cherries and able to use in your favourite pie recipes. Make it with recent or frozen cherries.
From pecan pie to apple pie, I really like how straightforward it’s to make my favourite pie fillings from scratch!
Why I Love This Cherry Pie Filling Recipe
Out of all of the pies on the market, I believe cherry pie would possibly simply be my favourite! And a whole lot of that has to do with this straightforward home made cherry pie filling. It’s a easy recipe with a grand whole of 5 elements, nevertheless it makes the juiciest, most mouthwatering pie filling bursting with ripe cherries. Right here’s why I find it irresistible:
It takes 10 minutes. This recipe makes thick, juicy cherry pie filling that reduces on the stovetop in minutes. It’s THAT fast and simple.
Taste-packed. After a lot testing, I believe I’ve nailed the sweet-tart stability on this cherry pie filling. There’s simply sufficient sugar to sweeten it up and a squeeze of recent lemon juice to brighten the flavors. I might eat it by the spoonful!
Contemporary or frozen. This filling seems nice whether or not I make it with recent in-season cherries or a bag of frozen cherries. This fashion, I can take pleasure in scrumptious cherry filling for pie year-round!
Substances You’ll Want
You may make this cherry pie filling recipe with recent or frozen cherries (see under for particulars), and just some pantry staples. I’ve included some fast notes right here, and you should definitely scroll to the printable recipe card after the put up for an entire record and recipe quantities.
Cherries – You need to use candy or tart, recent or frozen. If you happen to’re utilizing frozen cherries, you should definitely thaw and drain them first.
Lemon Juice – Freshly squeezed is greatest.
Sugar – You need to use granulated sugar or brown sugar. I additionally add a pinch of salt to stability out the sweetness.
Cornstarch – Cornstarch helps thicken the pie filling. You may exchange the cornstarch with double the quantity of flour if most well-liked.
Vanilla – I like to recommend actual vanilla extract over imitation.
The Finest Cherries for Cherry Pie Filling
I normally make this pie filling with recent cherries after they’re in season. You may as well use frozen cherries as pictured. Both candy darkish cherries or tart cherries (or a mixture of each) will work on this recipe, although you could discover that it’s good to add a bit extra sugar to offset tart or bitter cherries.
When utilizing entire recent cherries, you’ll have to pit them first. This is usually a bit tedious to do by hand, so I invested in a cherry pitter a very long time in the past, and by no means seemed again! It saves a great deal of prep time. If you happen to don’t have a cherry pitter, although, don’t fear. You need to use the blunt finish of a chopstick to push the pit out as a substitute or press the cherry down on a small piping tip. The pit pops proper out.
Make Cherry Pie Filling
This recipe makes sufficient filling to fill a 9-inch pie crust. To make it, all it’s good to do is add the elements to a pan, and simmer in order that they cut back. It takes lower than 10 minutes on the range following the steps under. Scroll all the way down to the recipe card for the printable directions.
Add the cherries.Add the remaining elements.Simmer to thicken.
Mix the elements. Add your cherries to a saucepan with water, lemon juice, sugar, salt, and cornstarch. Carry the pot to boil.
Cook dinner. Decrease the warmth and simmer the cherries for 10 minutes, stirring as they thicken.
Cool. Lastly, stir within the vanilla and funky the filling earlier than storing.
Ideas and Variations
Don’t boil the sugar for lengthy. When the cherry pie filling involves a boil, instantly decrease the warmth and maintain it at a low simmer. Cooking the filling for too lengthy causes the sugars to crystallize, and the pie filling will prove too thick.
For a sweeter pie filling, improve the sugar as much as ¾ cup. You would possibly wish to do that in case your cherries are extra tart.
Add spices. You may make a spice cherry pie filling by simmering a cinnamon stick alongside the opposite different elements. Simply pluck it out after the filling cools. You would additionally add a sprinkle of floor cinnamon if you add the vanilla.
Methods to Use Selfmade Cherry Pie Filling
I exploit this pie filling in additional than simply my favourite cherry pie! There are a great deal of desserts with cherry pie filling which you can strive, from my cobblestone cake to this cherry pretzel dessert. It additionally makes a scrumptious topping for pancakes and waffles, or you may spoon it over a bowl of ice cream drizzled with fudge sauce for a sundae.
Retailer
Refrigerate. After the pie filling has cooled, switch it to hermetic jars or containers to retailer for as much as 5 days within the fridge.
Freeze. You may as well freeze cherry pie filling for as much as 2 months. Ensure to retailer it in a freezer-safe container. Thaw the filling within the fridge earlier than you utilize it.
This cherry pie filling recipe makes the juiciest home made filling bursting with candy, recent cherries. Make it in 10 minutes on the stovetop!
6 cups recent or frozen pitted cherries (about 2 1/2 to 3 kilos)
1/2 cup water
2 tablespoons recent lemon juice
2/3 cup granulated sugar
1/4 teaspoon kosher salt
1/4 cup cornstarch
1/2 teaspoon vanilla extract
In a saucepan over medium warmth, mix cherries, water, lemon juice, sugar, salt, and cornstarch.
Carry to a boil over medium-high warmth. Cut back the warmth to low and cook dinner, stirring often, for 8 – 10 minutes, till the combination turns into thick. The filling is finished when it’s thick and turns into a deep crimson coloration.
Stir within the vanilla extract instantly and funky earlier than protecting and storing.
Notes
Retailer hermetic within the fridge for as much as 5 days.
Makes about 4 cups of cherry filling, sufficient for a 9-inch cherry pie.
