CHEESECAKE PRETZEL DESSERT – The Southern Woman Cooks

In case you are a fan of cream cheese type desserts, this can be a must-make! Really easy and so good!

When you love cherry recipes, it would be best to give this scrumptious Chocolate Cherry Cake a attempt. It’s constructed from scratch and all the time successful.

❤️WHY WE LOVE THIS RECIPE

We love how easy this recipe is, only some substances and it comes collectively shortly. You may make this dessert the night time earlier than too. It’s tremendous versatile and might be made with a special topping. The pretzel combination is what makes this recipe incredible.

SWAPS

You possibly can simply swap out the cherry topping for blueberry or raspberry. Each could be scrumptious! I additionally assume you would use low fats cream cheese and this may nonetheless be successful. Some recipes don’t bake the crust however we discover that baking the pretzel combination actually brings out the flavour.

⭐TIP

We use a ziplock bag and a rolling pin to interrupt up the pretzels. We don’t make them tremendous small as a result of we love the pretzel crunch. Additionally if you serve this and minimize a slice and among the pretzel items are left behind simply sprinkle them on high. The pretzels actually make this dessert!

OTHER CREAM CHEESE DESSERTS

STORING & SERVING SIZE

We retailer this dessert within the fridge and it makes about 10 servings. It’s going to preserve for 3-4 days. I’ve not tried freezing this recipe.

Cheesecake Pretzel Dessert

Anne Walkup

This Cheesecake Pretzel Dessert is so versatile! Scrumptious with any kind of pie filling. Take to any potluck occasion or get pleasure from for the vacations. 

Prep Time 10 minutes minutes

Prepare dinner Time 10 minutes minutes

Whole Time 20 minutes minutes

Course Dessert

Delicacies American, southern

• 3-4 cups of pretzels crushed (relying on how thick you need your crust)
• 1 cup of butter melted
• 3 tbsp of sugar
• 1 8 ounce package deal of cream cheese, softened
• 1 cup of confectioners sugar
• 1 8 ounce container of frozen whipped topping, thawed (coolwhip) I used fats free
• 1 21 ounce can of pie filling

• Preheat over to 350 levels. Mix crushed pretzels, butter and three tbsp of sugar collectively and a bowl. As soon as mixed, press into the underside of a 9X13 baking dish. Bake for 10 minutes in oven. Put aside and let cool fully.

• In a bowl, mix cream cheese and confectioner sugar till nicely clean. I didnt use a mixer and it labored fantastic. Fold whipped topping into combination after which unfold combination on high of the pretzels (be sure that it’s fully cool). Lastly unfold pie filling on high of the cream cheese combination.

Key phrase Cheesecake, cheesecake pretzel, straightforward dessert, pretzel dessert

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