CAJUN HAND PIES – The Southern Woman Cooks

For those who love hand pies, it is a nice one so as to add to the checklist! Full of hamburger, sausage and seasonings!

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however a bit of scorching sauce is a superb addition! You may also make the sauce in this recipe if you wish to add one. It might go nice!

SWAPS

You may change out the bottom beef for floor turkey when you wanted to, however when you do I’d add extra seasonings to present the turkey a greater taste. You may additionally simply use onion powder when you want as an alternative of onions. We like to make this pie crust, however if you’re brief on time, you’ll be able to at all times simply purchase a premade roll-out pie crust for a terrific shortcut.

⭐TIP

You can also make the circle for the pies any dimension you want. Desire a larger hand pie, use a bigger circle, need to make these extra like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

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Cajun Hand Pies

Judy Yeager

The crust and the meat combination simply actually goes collectively. These is usually a principal dish or an appetizer.

Prep Time 30 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 1 hour hr

Course Appetizer, Foremost Course

Delicacies American

Elements for pie filling:

• 1/2 pound floor beef
• 1/2 pound pork sausage
• 1/4 cup onions chopped
• 1/4 cup candy inexperienced pepper chopped
• 1/4 cup celery chopped
• 1 teaspoon minced garlic or 1 clove contemporary garlic chopped
• 1 teaspoon Cajun seasoning I used our recipe
• 2 teaspoons flour

Dough Elements for making home made pie crust:

• 2 cups all-purpose flour
• 2/3 cup chilly shortening we use Crisco
• 3/4 cup ice water

Egg Wash Elements

• 1 egg
• 1 tablespoon of milk

• Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on high of the range. Sprinkle on garlic, Cajun seasoning and flour.

• Brown all substances, take away skillet and let combination cool.

• Make your dough for pies utilizing recipe beneath or you should utilize 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.

• You’ll be able to brush every pie with an egg wash however that is non-compulsory. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.

• Makes 8 to 10 pies relying on dimension you make them.

Pie Crust Directions

• Lower shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you’ll be able to type right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter you must place on dough and minimize out about 6 inch rounds.

You’ll be able to fry these in oil about 3 minutes on either side with an oil temperature of 350 levels. They will also be frozen earlier than or after cooking.

Key phrase Cajun Hand Pies, Meat Hand Pies

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