Butter Boiled Corn on the Cob

Corn on the cob, however make it simpler! This technique infuses so a lot taste into the corn with out rather more effort. All it’s important to do is add milk, butter, and seasoning to your pot, and let it do its factor!

Make it a meal with our Crockpot Ribs and Easy Stovetop Mac and Cheese.

Typically corn on the cob simply hits the spot. Corn on the cob is a straightforward and scrumptious facet that my youngsters are at all times completely satisfied to eat. In actual fact, they really request it. Belief me on this one! Including milk and butter to the pot makes all of the distinction, and also you don’t even need to season it after cooking.

Ingredient Notes

• Corn on the Cob: Use yellow or candy corn. Search for ears with brilliant inexperienced husks and plump kernels to make sure optimum taste and juiciness.
• Salted Butter: Used to taste the milk and water combination used to boil the corn. If you happen to solely have unsalted readily available, simply add a couple of pinch extra of salt.
• Milk: You should use entire milk or 2%. You’ll need the fats for additional creaminess and taste.
• Salt and Pepper: Used to season the milk and water combination; alter to non-public desire.

Yellow, White, and Candy Corn

There are three widespread sorts of corn on the cob that you simply’ll discover bought for consuming, all of them scrumptious. They’ll all be used on this recipe, so take your decide!

Yellow Corn has that brilliant yellow kernel that’s the long-lasting caricature of corn on the cob. It’s barely candy with a little bit of a buttery taste. It’s everybody’s go-to for all-purpose use, together with grilling.

White Corn has pale kernels which might be smaller than these of yellow corn. They’re sweeter than yellow corn, however the tradeoff is the buttery taste. These kernels are additionally a bit extra delicate of their texture.

Candy Corn refers to corn with an additional excessive sugar content material. The enjoyable half is that there are each yellow andwWhite corn varieties that may be thought-about candy corn.

Selecting the Good Cob

Examine the Husk: Search for a good, inexperienced husk that matches snugly across the ear. Keep away from any with rotting or dry spots. The silks poking out the highest needs to be brown and nonetheless barely sticky, not dry.

Verify for Bugs: Guarantee there aren’t any holes within the husk, as these may point out bugs have made their means in.

Peel Again the Husk: If the grocery retailer permits it (many do!), rigorously peel again a small part of the husk to examine the kernels. They need to be plump and moist.

Keep away from Dry or Shriveled Corn: Keep away from ears that look dry or shriveled, as they received’t be as recent or flavorful.