Veggie Frittata – The Keep At Dwelling Chef

Get able to fall in love with veggies! This scrumptious frittata is a contemporary spin on our basic frittata recipe. Full of vibrant greens and melty cheese, then baked to perfection in an oven-safe skillet, it’s the proper breakfast or brunch possibility if you’re craving daring taste with out the meat.

Or attempt your hand at our crustless spinach quiche or seize a scrumptious chew with homemade Aussie Bites.

Making a selfmade frittata is likely one of the best meals you may whip up. Merely toss your components right into a forged iron skillet, high with eggs, and bake. The very best half? You’ll be able to customise it to your style—add extra veggies, pile on the cheese, or embrace perfectly crispy bacon or diced ham. The chances are limitless, and the result’s a scrumptious, filling meal that’s good for feeding the entire household!

Ingredient Notes

• Olive Oil: Used as a substitute for rendered fats from sautéed meats like bacon.
• Broccoli: Frozen broccoli is our go-to for this recipe as a result of it cooks sooner.
• Mushrooms: Any selection works nicely; we suggest portobello or cremini mushrooms for his or her wealthy taste.
• Bell Pepper: Pink bell pepper is used on this recipe, however yellow, orange, or inexperienced peppers are nice substitutes.
• Onion: We used crimson onion, however white or yellow onions work simply as nicely.
• Eggs: Grade AA eggs are perfect for the perfect outcomes.
• Heavy Cream: Provides richness and the proper texture to the frittata. Keep away from substituting with milk or half-and-half.
• Cheese: Use your favourite cheese! Shredded mozzarella or cheddar works notably nicely on this recipe.

Pan Choices

Forged iron pans are perfect for baking frittatas and our most well-liked methodology for this recipe. They improve the flavour and supply a handy one-pan cooking expertise, making cleanup a breeze. When you don’t have a forged iron pan, you may sauté the greens in a daily skillet, then switch them to a 9×9 baking dish or a 9-inch deep-dish pie plate. Pour the egg combination over the greens and bake within the oven as directed.

If utilizing a 12-inch forged iron, be sure to double the recipe and add an extra 5-10 minutes to the cooking time. You understand your frittata is cooked when you may really feel the highest of the eggs and it’s now not squishy or jiggly.

Different Veggie Variations

Be happy to customise the greens on this recipe or omit any you don’t desire. Different nice choices embrace spinach, kale, zucchini, grape tomatoes, roasted root greens, potatoes, or shallots. Intention for a complete of two cups of greens. If utilizing heartier choices like potatoes or squash, pre-cook them in a skillet earlier than baking. For the perfect taste in each chew, cube the greens into smaller items to make sure even protection.

Selecting the Proper Cheese

Any melty cheese is ideal for a frittata. A few of our favorites embrace cheddar, mozzarella, gruyere, pepper jack, Monterey jack, Swiss, and provolone.

Make Forward Directions

This frittata is ideal for making forward and freezing for future meals. Prepare dinner the frittata as directed, then let it cool utterly. Wrap it tightly in plastic wrap, place it in a big freezer bag, and freeze till prepared to make use of. If you’re able to eat, thaw the frittata within the fridge, take away the plastic wrap, and reheat in a preheated 350°F oven till warmed by (about half-hour).

Serving Options

Every frittata sometimes will be lower into 6 equal slices. If serving three or extra folks, take into account making two frittatas or pairing with hearty sides to make sure everyone seems to be happy. A fruit salad, a berry medley or a simple charcuterie board makes an amazing addition too.

Serve with freshly brewed espresso, tea, or a refreshing juice like orange or grapefruit. For brunch, take into account mimosas or glowing water with lemon.