Toffee Dessert Bars – The Keep At Dwelling Chef

When that salty and candy craving strikes, these toffee dessert bars might be calling your identify. Layered with simply the correct quantity of toffee crunch, these indulgent treats are certain to turn into addicting (sorry, not sorry!). Just a little salty, slightly candy—it’s the very best of each worlds, all wrapped up in a single scrumptious bar!

You might also wish to make a batch of our fast and straightforward homemade toffee too! Or use it to create your personal toffee bits.

These dessert bars are the proper instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And the very best half? They’re made with elements you in all probability have already got in your pantry, so you possibly can whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works greatest, however you should utilize unsalted butter with a pinch of salt. Ensure that your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Goal Flour: Stick to common all-purpose flour for the very best texture. Gluten-free choices can work, however they could alter the feel barely.
• Sugar: White granulated sugar works greatest for sweetness.
• Chocolate Chips: Provides sweetness. You should utilize darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We want utilizing our do-it-yourself toffee, finely chopped, however store-bought toffee bits (normally discovered close to the chocolate chips) work effectively too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Observe that that is completely different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An necessary step to getting the very best style and texture in your dessert bars is guaranteeing the sweetened condensed milk caramelizes throughout baking. Ensure that the condensed milk turns into bubbly and barely browned (examine across the edges) to ensure it’s cooked sufficient and never syrupy. It will give your bars the proper texture and stop them from turning into soggy.

Enable Bars to Harden

Probably the most necessary steps in making these dessert bars is permitting them to harden earlier than slicing. For those who attempt to reduce your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool fully and arrange earlier than slicing into evenly reduce items.