The Greatest Tacky Scalloped Potatoes

Scalloped potatoes are a lot simpler to make than you assume, they usually style infinitely higher than any store-bought choice, so the hassle is tremendous price it. You may assume that it’s manner simpler to get your scalloped potatoes from a field, however belief us, this recipe is the way in which to go! These scalloped potatoes are savory, tacky, and hearty, making an awesome aspect dish for nearly any dinner. They’re so tasty that you just could be tempted to eat them as their very own meal!

Spice issues up with some flavorful Jalapeño Scalloped Potatoes or check out the comfort of our Slow Cooker Scalloped Potatoes.

With regards to creamy potato dishes, “scalloped potatoes” and “au gratin potatoes” are sometimes used interchangeably, although there’s a distinction between the 2. Conventional scalloped potatoes are sometimes baked in a creamy sauce with out cheese, although trendy recipes usually embody parmesan. Potatoes au gratin, or “gratin dauphinois” in French delicacies, is baked with Gruyère cheese. This recipe is someplace between the 2, therefore the identify Tacky Scalloped Potatoes.

Ingredient Notes

• Russet Potatoes: Russet potatoes are a traditional potato choice, and they’re starchy potatoes which might be excellent for dishes like this since they gained’t go mushy and might preserve their form even after cooking for a number of hours. Make sure that to slice them evenly for the perfect outcomes.
• Heavy cream: This makes the sauce as creamy and wealthy as it’s! You’ll be able to substitute with half-and-half, however the sauce gained’t be as thick or indulgent.
• Parmesan cheese: We love recommending freshly grated Parmesan at any time when potential for higher melting.
• Sharp cheddar cheese: You need to use different styles of cheese if you happen to don’t like sharp cheddar, however we like how effectively the sharp taste of the cheddar enhances the creamy sauce, or you possibly can go away the cheese off altogether for a extra traditional scalloped potato.

Slicing the Potatoes

Really slicing the potatoes can seem to be essentially the most tough a part of this recipe. It will probably actually be time-consuming, which is why we love recommending a meals processor with a slicing blade attachment! It’s a manner safer choice and reduces the time getting ready the potatoes by a lot.

Should you don’t have a meals processor, you can too use a mandolin, however simply watch out of your fingers as you’re slicing! Should you solely have a knife, that also positively works—simply slice your potatoes in half lengthwise earlier than you begin on the skinny slices. That will provide you with a flat, steady floor for slicing. We additionally advocate ensuring your knife is tremendous sharp to make the method even simpler!

Baking Time

The baking time of your scalloped potatoes will rely on how thinly you have been in a position to slice your potatoes. Our recipe tells you to bake the potatoes for an hour, however that’s solely an estimate. In case your potatoes are on the thicker aspect, it would take 15–half-hour longer than that. In case your potatoes are paper-thin, it would solely take 40 minutes. Modify the cooking time as wanted, and you may positively verify the doneness of the potatoes earlier than you are taking them out of the oven by sticking a fork into one of many potato slices or attempting a slice to verify it’s good and gentle.

Scaling for a Crowd

Tacky scalloped potatoes are excellent for big dinners, potlucks, and holidays and might simply be scaled as much as serve a crowd. Fortunately, it doesn’t add a ton of additional work to make a double or triple batch.

Doubling the Recipe: To serve round 12 folks, double all elements and use a bigger baking dish, like a 9×13-inch pan or a 3-quart baking dish. Baking time could improve barely, so begin checking for doneness across the 1-hour mark, however enable as much as 1 hour and 20 minutes if wanted.

Tripling the Recipe: For about 18-20 servings, triple the elements. Use both two 9×13-inch pans or a bigger casserole dish if out there. Plan for an extended baking time, because the elevated quantity of potatoes might have as much as 1 hour and half-hour to bake totally.

Make-Forward Directions

Scalloped potatoes are an awesome recipe to make forward of time! Simply slice your potatoes, mix them with the opposite elements, and place them into your ready baking dish. However as an alternative of baking them, you’ll simply cowl the dish and put it within the fridge for as much as 24 hours. Once you’re able to bake the potatoes, simply take away the protecting and provides the potatoes a fast stir. Prime the potatoes with the cheddar cheese after which bake in keeping with the recipe.

Watch the video under the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times bought you coated with our cooking present. Yow will discover the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.