Sugar cookie fudge takes every thing you like about sugar cookies and transforms it right into a bite-sized deal with that’s creamy, dreamy, and scrumptious. Topped with rainbow sprinkles, it provides a colourful crunch that’s value celebrating with each chew.
For those who love the style of sugar cookies, attempt our perfectly soft sugar cookies or our chocolate sugar cookies for these with a wealthy style!
Why Our Recipe
- Fast and straightforward do-it-yourself fudge that tastes similar to a sugar cookie!
- No boxed sugar cookie combine is required for our recipe, just a few pantry staples.
- Foolproof creamy outcomes with sprinkles you’ll be able to regulate for any vacation or celebration.
Making fudge like a professional doesn’t need to be sophisticated. With simply 6 easy components, you’ll be able to whip up a candy and creamy fudge very quickly! Whether or not you’re celebrating a birthday, vacation, or special day, sugar cookie fudge is the last word deal with to serve. It’s simple to make, visually interesting, and fully indulgent.
Ingredient Notes
- Sweetened Condensed Milk: That is the bottom to your fudge. Evaporated milk isn’t the identical.
- Sugar Cookie Dry Combine: We’ve offered our favourite do-it-yourself sugar cookie dry combine recipe under, however a store-bought combine works nice too.
- White Chocolate Chips: Select high-quality white chocolate chips for the most effective taste. Cheaper choices might not soften as easily.
- Butter: A small quantity of butter provides richness and helps within the melting course of.
- Vanilla Extract: Use pure vanilla extract for the most effective taste.
- Almond Extract: You possibly can substitute this for extra vanilla extract if desired.
- Sprinkles: Traditional rainbow jimmies work finest.
Work Rapidly
This fudge thickens rapidly, so it’s essential to work quick when pouring the combination into the pan. Keep away from bringing the fudge components to a boil; as a substitute, guarantee every thing is melted and well-stirred earlier than eradicating from the warmth. As soon as eliminated, rapidly pour the combination into the ready pan and use a rubber spatula to unfold it evenly. Add the sprinkles on high straight away, gently urgent them into the fudge, earlier than permitting the fudge to set.
Storage and Freezing Directions
Refrigerate leftovers in an hermetic container or wrap them tightly in plastic wrap. They may keep good for as much as 2 weeks.
Freeze by slicing the fudge into small bricks by dividing an 8×8 pan into 4 bigger squares. Wrap every bit individually in plastic wrap, then place them in an hermetic, freezer-safe container or resealable freezer bag to forestall freezer burn. Fudge will be frozen for as much as 3 months.
Thaw frozen fudge within the fridge for a number of hours or in a single day.
Extra scrumptious fudge recipes…
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