Sluggish Cooker Pumpkin French Toast Casserole

Make your breakfast the evening earlier than and get up to a home full of the odor of pumpkin spice and every part good. Breakfast is prepared and ready to be eaten! This recipe is filled with pumpkin puree and people heat pumpkin pie spices. Serve it up plain, mud with powdered sugar, or drizzle with maple syrup. It’s the right approach to get pleasure from a particular breakfast with none fuss.

For extra French toast choices strive our Sourdough French toast or one other gradual cooker possibility with our white chocolate French toast casserole.

Set all of it up the evening earlier than! Simply toss all of it into the gradual cooker and let it work its magic when you sleep. Whether or not it’s a busy morning or a particular vacation, this make-ahead breakfast could have everybody waking up excited for breakfast!

Ingredient Notes

• French Bread: Utilizing day-old or barely stale bread works nice for this recipe. Simply make sure that it’s lower into 1- to 2-inch cubes.
• Half and Half: In the event you want a substitute, you should utilize equal components complete milk and heavy cream.
• Pumpkin puree: Remember to use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices. You’ll discover it within the baking aisle.
• Spices: Floor cinnamon, nutmeg, and cloves are key to giving this dish its heat, seasonal taste.
• Crumble Topping: The buttery brown sugar crumble provides a little bit of sweetness and texture to the casserole. For nut lovers, add some chopped pecans or walnuts.
• Maple Syrup and Powdered Sugar: Technically these are elective, however what would French toast casserole be and not using a little syrup?

Bread Choices

You wish to use a examine bread that may absorb the custard with out turning into mush. Undoubtedly don’t use sandwich bread. French bread is a basic selection, however you may as well use a challah or brioche. They’re each sturdy sufficient and can lead to a dense, candy casserole. Croissants are additionally an possibility.

Day-old or barely stale bread is right for turning into casseroles. It absorbs the liquid. Simply make sure that no matter bread you select is lower into 1- to 2-inch cubes for that bite-size deliciousness.

Sluggish Cooker Sizzling Spots

Each gradual cooker heats somewhat in another way. More often than not, the heating factor is situated within the again. This will generally trigger the a part of the casserole touching that space to burn. To forestall this, you’ll be able to create a easy barrier with aluminum foil.

Fold a bit of aluminum foil into a protracted strip, about 2 to three inches huge, and place it alongside the aspect or again of the gradual cooker the place the heating factor is. This can act as somewhat defend to assist distribute the warmth extra evenly and forestall a scorching spot that burns.