Shrimp Quesadillas – Barefeet within the Kitchen

Calling all shrimp lovers! These flavorful and satisfying shrimp quesadillas with shiny bell peppers are quick sufficient for busy schedules and particular sufficient for firm.

Shrimp Quesadillas

In the event you’re a fan of shrimp, you’re going to go wild for these excellent shrimp quesadillas. As with most shrimp recipes, they cook dinner up within the blink of an eye fixed. This makes them the right recipe to get a do-it-yourself meal on the desk even on essentially the most frenetic nights.

Quesadillas are my go-to “what’s for dinner?” reply. If we’ve got any leftover meat in the home, that’s additionally a go-to choice. Try the Loaded Vegetable Quesadillas, Pulled Pork Quesadillas, Steak Quesadillas, and Chicken Fajita Quesadillas for a couple of less difficult meal choices.

Whereas we very not often have “leftover” shrimp in the home, there may be virtually all the time a bag of shrimp within the freezer and happily, it may be thawed and cooked lightning quick on a busy night time.

Shrimp Quesadilla

To make these quesadillas, you’ll want the next elements:

• Shrimp
• Butter
• Onion
• Crimson bell pepper
• Garlic
• Cilantro
• Chili powder
• Salt
• Pepper
• Lime juice
• Cheese
• Flour Tortillas

Shrimp Quesadilla Recipe

Rinse the shrimp and lay them out on a paper towel-lined tray. Pat them dry. Warmth a big non-stick skillet over medium-high warmth.

Add the butter and when it has melted, add the onion, bell pepper, and garlic to the pan. Cook dinner, whereas stirring steadily, for about 3 minutes till the greens start to melt and the pan is aromatic.

Add the shrimp to the pan with the greens and stir to combine all through. Sprinkle with chili powder, salt, and pepper. Proceed cooking, stirring often, till the shrimp begins to show shade, about 2 minutes.

When the shrimp is pink, switch the shrimp and vegetable combination from the pan to a mixing bowl. Wipe out the pan with a fabric or paper towel and return it to the range.

Quesadilla Directions

Heat the identical nonstick skillet over medium-high warmth. Calmly butter a single aspect of 1 tortilla with about ½ a teaspoon of butter and place it within the scorching pan.

Sprinkle about 3 tablespoons of cheese, ⅓ cup of the shrimp filling, and an extra 2-3 tablespoons of cheese on only one half of the open tortilla. Sprinkle with cilantro. Fold the tortilla over on itself and let it cook dinner for 2-3 minutes.

When the cheese has begun to soften and the underside tortilla is browning barely, flip the folded quesadilla over to cook dinner the opposite aspect. Proceed to cook dinner till all of the cheese is melted and the tortilla is crisp across the edges.

If you’re transferring shortly, and are confidently flipping the quesadillas, you’ll be able to cook dinner two folded quesadillas at a time in the identical pan.

Utilizing a spatula, switch the quesadilla again to a slicing board and lower it into wedges whereas it’s scorching and serve heat. Repeat as desired.

Fast Shrimp Recipes

Zesty and smoky flavors come collectively on this chili lime shrimp recipe. With little greater than a easy marinade of contemporary lime juice, chili powder, and loads of garlic, each chunk will depart you craving only one extra.

This homemade shrimp ramen is a fast and satisfying twist on the traditional Japanese dish. With easy elements and minimal prep, this straightforward recipe gives a flavorful shortcut to a scrumptious bowl of noodles, succulent shrimp, and fragrant broth. Excellent for busy days if you crave a comforting meal with out the fuss.

Sweet and Spicy Pineapple Shrimp Stir Fry is a skillet filled with sautéed shrimp tossed in a spicy barbecue sauce with candy chunks of pineapple and pink peppers.