Ravioli with Tomato Cream Sauce

This one-pot surprise has a deliciously wealthy creamy tomato ravioli sauce.

Prepared in half-hour, smoked sausage and ravioli simmered in a easy sauce for a weeknight fast repair the entire household will love!

What You’ll Want

• Ravioli – Use any number of ravioli. My private favorites embody cheese ravioli or spinach cheese.
• Sausage – Smoked sausage is straightforward to prepare dinner up and provides taste to the sauce. Substitute it with cooked meatballs, leftover hen, or cooked Italian sausage.
• Ravioli Sauce
  • Use your favourite jar of pasta sauce (my favourite pasta sauce is Rao’s).
  • Heavy cream provides a creamy richness to the sauce.
  • Water helps the ravioli prepare dinner with no need to boil it individually.

Variations

• Stir in sundried tomatoes and contemporary spinach to make it Tuscan fashion.
• Sautee some onion in butter or olive oil till softened earlier than including the ravioli.
• Substitute the water with hen broth.
• Add a sprinkle of crimson pepper flakes or Italian seasoning when you’d like, or garnish with herbs like contemporary parsley or basil.

How you can Make Ravioli with Tomato Cream Sauce

1. Brown the sausage in a deep skillet in line with the recipe beneath.
2. Add the raw pasta and the ravioli sauce elements and simmer till the pasta is tender.
3. Garnish with parmesan cheese or contemporary basil if desired.

Serve this ravioli with a contemporary salad and crusty bread.

Storing Leftover Ravioli

Hold leftover ravioli with tomato cream sauce in a coated container within the fridge for as much as 3 days. Reheat parts on the stovetop with a bit cream blended in to loosen the sauce.

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Ravioli with Tomato Cream Sauce

This straightforward one pot meal has a creamy tomato ravioli sauce and is prepared in half-hour!

Prep Time 10 minutes minutes

Prepare dinner Time 15 minutes minutes

Complete Time 25 minutes minutes

Prepare dinner ModeStop your display screen from going darkish

• In a deep skillet or giant saucepan, prepare dinner the sausage over medium-high warmth till each side are golden brown.

• Add the ravioli, pasta sauce, heavy cream, and water to the saucepan and stir.

• Convey to a boil over medium-high, scale back the warmth to a simmer, and canopy. Prepare dinner for 4 to five minutes for contemporary ravioli or 7 to eight minutes for frozen ravioli. Style and season with salt and pepper if desired.

• Prime with parmesan cheese and serve.

Manufacturers of ravioli can range barely, add extra water (and cooking time) if wanted.
Smoked Sausage: Use any sort of smoked sausage comparable to kielbasa or garlic sausage.  When you’d like to make use of Italian Sausage, brown the sausage and drain the fats earlier than including the opposite elements.
Sauce: Add a few cloves garlic and prepare dinner for 1 minute with the sauce or stir in a pinch of Italian seasoning when you’d like. For a creamier sauce, add extra heavy cream.
Non-obligatory Additions: Soften onion in butter earlier than including the sauce. Stir in contemporary spinach and sundried tomatoes if desired.

Energy: 727 | Carbohydrates: 58g | Protein: 28g | Fats: 42g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Ldl cholesterol: 148mg | Sodium: 1550mg | Potassium: 306mg | Fiber: 5g | Sugar: 6g | Vitamin A: 897IU | Vitamin C: 5mg | Calcium: 138mg | Iron: 14mg

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dinner, Entree, Pasta

Delicacies American

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