Should you love scrumptious and festive treats for Christmas, you should strive these Peppermint Oreos!
❤️WHY WE LOVE THIS RECIPE
We’re large followers of straightforward festive recipes for the vacation season and these are simply that! Solely 3 easy substances and completely scrumptious! We selected to make use of Vanilla Almond Bark as a substitute of white chocolate and it actually compliments the oreo middle. Personally we prefer it a lot better than white chocolate. In case you are a fan of Oreos and peppermint that is one you’ll have to strive! You can also make these in lower than 10 minutes too.. so that may be a win win!
SWAPS
We love to make use of Vanilla Almond Bark for dipping as a result of the flavour goes fantastic with the oreos. We like that taste however for those who love white chocolate that may work effectively. Any melting wafers or chocolate will work!
CRUSHED PEPPERMINT
You should purchase sweet canes or peppermints and crush them up your self or you should buy the peppermint already crushed. It’s virtually all the time obtainable within the baking isle throughout the vacation season.
OTHER DELICIOUS HOLIDAY TREATS
- Divinity – This traditional is one in every of our favorites, we make it within the microwave!
- Cool Whip Candy – That is solely 3 substances and style identical to Three Musketeers Sweet!
- Martha Washington Candy – It is a traditional and one you should make!
- Dipped Oreos – It is a nice one for any vacation!
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Peppermint Oreos
Solely 3 substances and all the time successful! We use vanilla almond bark which we predict provides a a lot better taste!
- 8 ounces Vanilla Almond Bark
- 24 Oreos (we use double stuff)
- 1 cup crushed peppermint
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Lay out a chunk of parchment paper.
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Soften the vanilla almond bark, 30 seconds at a time within the microwave. Take out and stir and proceed till melted.
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Dip half the Oreo within the melted bark, set on parchment paper and sprinkle with crushed peppermint. Proceed till all Oreos are carried out.
You’ll be able to simply double this recipe.
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