Oven Baked Rooster Cordon Bleu

Don’t let the flowery title deter you; Rooster Cordon Bleu is straightforward to make at dwelling.

Rooster breasts, skinny slices of deli ham, and swiss cheese are rolled jelly roll fashion, dipped in bread crumbs and till tender and juicy.

To make it further particular, I serve it with a fast Dijon sauce.

“Cordon Bleu” interprets from French to blue ribbon. Sometimes, it’s a rooster rolled round, ham, and Swiss cheese, then breaded and baked or fried.

This rooster sous-chef recipe is simple to make.
It makes use of with easy components you already know and love.
I bake cordon blue as a substitute of deep frying.
If could be made forward of time and baked earlier than serving.

Ingredients for Chicken Cordon Bleu on a grey background

What You’ll Want To Make Cordon Bleu

Rooster: Select smaller rooster breasts, if doable, about 5 to six oz. Bigger rooster breasts could be lower in half cross-wise to create thinner cutlets. Pound the rooster to ½-inch thick utilizing the flat aspect of a meat mallet.
Ham: Skinny slices of deli ham are the simplest to roll, however it’s also possible to use leftover baked ham. If utilizing leftovers, cube it or very thinly slice it.
Cheese: Use shredded or skinny slices of Swiss cheese.
Breadcrumbs: I favor the finer crumbs of seasoned breadcrumbs for a light-weight, even coating. You possibly can exchange it with seasoned Panko breadcrumbs or use a mixture.

Variations

Ham: Exchange ham with prosciutto or smoked turkey.
Cheese: Swap Swiss cheese for provolone (barely extra tangy) and even cheddar cheese!

Sauce for Rooster Cordon Bleu

This sous-chef sauce recipe is a straightforward do-it-yourself Dijon cream sauce. It’s easy to make with of Dijon mustard, Worcestershire sauce, and parmesan cheese. Not solely does this sauce pair properly with my rooster sous-chef recipe, it’s additionally nice on veggies.

Tips on how to Put together Rooster for Rolling

Place a boneless skinless rooster breast on a slicing board and canopy it with plastic wrap to maintain the juices from splattering.
Use the flat aspect of a meat mallet or tenderizer and gently pound the rooster to ¼-inch thick.

If the rooster breast could be very thick, you’ll be able to butterfly it open earlier than pounding.
Be agency however light when pounding so the rooster thins out however doesn’t get broken or collapse.

process of adding filling and breading Chicken Cordon Bleu

chicken cordon bleu rolled and ready to bake in a white dish

Tips on how to Make Rooster Cordon Bleu

Put together the rooster breasts (above). Layer the ham and Swiss cheese on every breast.
Roll every rooster breast jelly roll fashion. Roll the rooster in melted butter after which seasoned breadcrumbs.
Bake per the recipe beneath. Whereas the rooster is baking, put together the sauce.

Voila! A flowery restaurant-style meal that’s really simple to make at dwelling.

Serving Suggestion: Serve Rooster Cordon Bleu with a starch and a recent vegetable.

Overhead shot of two plates of Chicken Cordon Bleu served with rice and green beans

This baked rooster sous-chef recipe could be made forward of time. It can be doubled to feed a crowd.

Roll and dredge the rooster breasts in crumbs in response to the recipe beneath.
Place them on a wire rack on a baking sheet and frivolously cowl with plastic wrap.
Retailer the ready sous-chef within the fridge for as much as 24 hours. Bake as directed, including 5 minutes to the baking time.

Storage and Leftovers

Retailer leftover rooster sous-chef in an hermetic container within the fridge for as much as 4 days.

Reheat within the microwave to warmth it by way of after which frivolously pan fry it to crisp the skin. Leftover cordon blue can be reheated within the air fryer at 320°F for 13-18 minutes.

Extra Stuffed Rooster Recipes

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Rooster Cordon Bleu

Rooster Cordon Bleu simple to make with tender rooster breasts filled with layers of ham and Swiss cheese.

Prep Time 20 minutes

Cook dinner Time 50 minutes

Complete Time 1 hour 10 minutes

Cook dinner ModeStop your display from going darkish

Preheat the oven to 350°F. Spray a baking dish or rimmed baking sheet with cooking spray or line with parchment paper.
Place the rooster breasts in between two items of plastic wrap and, utilizing the flat aspect of a meat tenderizer, pound to ¼-inch thick (*see be aware). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.
High every rooster breast with 1 slice of ham and about 1 ozcheese. Roll the rooster jelly-roll fashion. Safe with a toothpick.
Mix melted butter and garlic in a small dish. Combine breadcrumbs and thyme in a separate bowl. Dip every rooster roll in butter after which into the breadcrumb combination.
Place in a baking dish and bake 35-40 minutes or till the rooster reaches a inside temperature of 165°F.
To make the sauce, soften the butter in a small saucepan over medium warmth. Add the flour and prepare dinner for 1 minute.
Add in milk and wine slightly bit at a time stirring after every addition till the combination is clean. Add in Dijon, bouillon and Worcestershire. Carry to a boil whereas whisking and scale back warmth. Simmer for 1 minute.
Take away from warmth and stir in parmesan cheese. Season with salt and pepper to style.
Take away the toothpicks from the rooster. Serve instantly with the sauce.

Making ready The Rooster: If the rooster breast is actually thick, you’ll be able to butterfly it open by slicing it in half throughout the breast to type two smaller cutlets. Be agency however light when pounding so the rooster thins out however doesn’t get broken or collapse.
Swap out the boneless skinless rooster breasts for rooster cutlets. Cutlets shall be smaller than complete rooster breasts so that you would possibly prefer to make a few further rolls.
Double This Recipe: This baked rooster sous-chef recipe can feed as few as 4 or double the recipe and have a flowery ceremonial dinner for 8.
Tips on how to Put together Forward: Roll and dredge the rooster breasts per the recipe beneath. Place them on a rack on high of a baking sheet and frivolously cowl them with plastic wrap. Ready sous-chef could be refrigerated for as much as 24 hours. If ready forward of time, add 5 minutes to the cooking time.

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Principal Course

Delicacies American, French

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