Lemon Rooster and Orzo – The Keep At Dwelling Chef

With recent, vibrant lemon and herbs, this one-pot meal is our favourite option to efficiently pull off a home-cooked meal in the course of the busy workweek. This simple recipe covers your whole bases—prepared in simply 45 minutes and tremendous flavorful whereas nonetheless being a lighter possibility that doesn’t go away you feeling weighed down.

Love Orzo previous as a lot as we do? Strive our simple and scrumptious One Pot Italian Chicken Orzo.

Orzo pasta elevates this easy dish and pairs properly with the lemon rooster, preserving issues fascinating so that you don’t should fall again on boring, boiled pasta.

Ingredient Notes

• Rooster Breasts: It’s also possible to use boneless thighs in case you desire darker meat. Simply ensure that to chop them into bite-size items and trim off any fats.
• Olive Oil: Substitute with any impartial cooking oil, corresponding to vegetable or canola oil.
• Rooster Broth: Utilizing a low-sodium possibility means that you can finest management the flavour. It’s an ideal chef tip.
• Lemon Juice: Bottled lemon juice works properly and retains prep to a minimal, however freshly squeezed at all times has the very best taste.
• Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Verify the cooking time in your package deal for the very best outcomes.
• Parmesan Cheese: Freshly shredded or grated Parmesan at all times melts the very best.

Rooster Choices

Rotisserie Rooster: For those who’re in a rush, rotisserie rooster is a implausible time-saver. Since rotisserie chickens are often a loss chief for grocery shops, it’s a money-saver too! Merely shred about 1 1/2 to 2 cups of pre-cooked rooster and stir it in throughout the previous couple of minutes of cooking.

Leftover Rooster: Bought leftover rooster from a earlier meal? Whether or not it’s grilled, baked, or roasted, you may simply shred it and add it to your soup. This can be a nice option to reduce waste and provides new life to leftovers.

Rooster Thighs: For those who desire darkish meat, boneless rooster thighs are a tasty various to rooster breasts. They add a richer taste to the soup and have a tendency to remain extra tender and juicy. Sear and prepare dinner them simply as you’d rooster breasts.

Add Veggies

Simply add some colour to this one-pot dish by incorporating recent greens.

Asparagus, broccoli, and inexperienced beans are all nice choices that pair properly with lemon, basil, and parmesan.

When so as to add in…

The Proper Pan

Dimension Issues: Go for a big, deep skillet (12 inches or larger). It offers the rooster and orzo loads of room to prepare dinner evenly and retains every part from spilling out if you stir.

Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.

No skillet? No drawback! A large, shallow Dutch oven or braiser works like a allure.