Garlic French Bread Pizza – The Keep At House Chef

This recipe is a game-changer for many who desire a home made pizza however don’t wish to spend hours within the kitchen making the dough. Add your favourite toppings and go away it within the oven a bit of longer for max crispiness.

For easier pizza recipes, strive our Pizza Bagels or our Pizza Quesadillas!

This simple recipe is the right method to whip up a fast pizza dinner for the pizza-loving members of your loved ones. This recipe is a household favourite for the way simple it’s to make and the way simple it’s to customise. I LOVED it when my mother made French bread pizza and now my very own kids like it too. Youngsters love to assist out and select their very own toppings. Make this one for a simple weeknight win!

Ingredient Notes

• French Bread: Select a loaf with a pleasant crusty exterior and comfortable inside. Day-old bread works nice, too, because it crisps up completely within the oven.
• Butter: Be certain that it’s softened to room temperature for straightforward spreading.
• Garlic Powder: We use garlic powder reasonably than minced garlic to maintain it from burning whereas nonetheless supplying you with garlic taste.
• Dried Oregano: Just a bit Italian herb observe. You could possibly additionally use Italian seasoning.
• Parmesan Cheese: Freshly shredded Parmesan melts finest. Retailer-bought bagged cheese incorporates components that may make it tougher to soften.
• Pizza Sauce: Selfmade pizza sauce is our favourite, however canned or jarred store-bought choices work simply effective. Use your favourite!
• Shredded Mozzarella Cheese: Freshly shredded mozzarella melts higher than pre-shredded cheese, which incorporates components to stop clumping which additionally makes it onerous to soften.
• Pepperoni Slices: Use any model or kind you favor in your topping.

Topping Concepts

Our favourite factor about pizza evening? The toppings. Whereas pepperoni is a foolproof traditional, don’t be afraid to combine it up. Simply watch out to not overload your pizza with too many toppings—this will make the crust soggy and have an effect on the cooking time.

Veggie Lovers: Load up with sliced bell peppers, mushrooms, olives, and purple onion.

Hawaiian: Candy and savory perfection with pineapple chunks and ham. Those that suppose pineapple doesn’t belong on pizza can skip this one.

BBQ Hen: Swap out the pizza sauce for BBQ sauce, then high with shredded hen, purple onion, and a sprinkle of cilantro.

Margherita: Recent mozzarella slices, tomato, and contemporary basil for a easy traditional.

Meat Lovers: Mix sausage crumbles, pepperoni, bacon, and ham for an all-in meat feast.

Youngsters’ Favorites: Let the youngsters high their very own pizzas with enjoyable toppings like mini pepperonis and even sliced sizzling canine. Hey, we don’t choose!

Gourmand: Fancy it up and add prosciutto, arugula, and goat cheese… perhaps a bit of pesto, when you’re at it.