Simple Pickled Eggs

Pickled eggs are such an important snack! In the event you haven’t tried them but, it’s time. You may get hooked! You possibly can get pleasure from them with a kick of warmth or plain Jane. Each methods are scrumptious. We’re skipping the difficult canning steps and sticking to a easy fridge technique that will get higher with time.

Make sure to use my guide for hard-boiled eggs to make the right pickled eggs.

I’ve included three spice choices so you may select precisely how a lot warmth you need from just a bit to bring-on-the-burn. It’s as straightforward as dropping in your favourite pepper. These are excellent for snacking, slicing into salads, or including to a charcuterie board. In the event you’ve by no means made pickled eggs earlier than, that is the recipe to begin with!

Ingredient Notes

• Onerous Boiled Eggs: Use eggs which are a number of days previous as they’re simpler to peel than contemporary ones. My favourite is a 6 minute egg because it pickles so properly.
• Purple Onion: Provides a delicate chunk. Slice thinly for the very best texture.
• Garlic Cloves: No want to cut, simply toss them in complete for a light garlic taste.
• Contemporary Dill: Use complete sprigs. In the event you solely have dried dill, use 1 teaspoon as a substitute.
• Entire Black Peppercorns: These add a touch of spice with out overpowering the flavour. Don’t substitute with floor pepper.
• Distilled White Vinegar: You possibly can substitute with apple cider vinegar for a barely sweeter taste, and fewer of a punch.
• Granulated Sugar: Balances the acidity. You possibly can scale back to 1 tablespoon when you desire it much less candy or use a sugar substitute.
• Salt: Common desk salt works wonderful.
• Sizzling Purple Pepper (Entire): Provides critical warmth. Use one small pepper for max spice. You possibly can even slice the pepper to launch for of the spicy oils.
• Jalapeño (Sliced): An amazing medium warmth choice. Simply slice it up and tuck them in.
• Crushed Purple Pepper Flakes: Simplest way so as to add managed warmth. Begin with 1 teaspoon, or regulate to style.

Container Choices

Use a quart-sized mason jar or any non-reactive container fabricated from glass, plastic, or ceramic with a sealable lid.

Keep away from steel containers as they will react with the vinegar. Simply make certain your container is massive sufficient for the eggs to remain absolutely lined in brine.

Don’t Reuse the Brine

For security causes, it’s greatest to not reuse the brine for an additional batch of eggs. As soon as the brine has been involved with hard-boiled eggs, it may well grow to be contaminated. If you wish to make extra, merely whip up a contemporary batch. It solely takes a couple of minutes.

Serving Solutions

Pickled eggs are nice straight from the jar as a snack. It’s also possible to slice them onto salads, serve them with crackers and cheese on a snack board, or chop them into potato salad. They add a pop of taste wherever you’d usually use a boiled egg.