Straightforward Meatball Recipe

Juicy, tender, and really easy to make!

This meatball recipe is made with floor beef, seasonings, and breadcrumbs and could be baked immediately or prepped in batches and frozen for simple weeknight meals.

Easy Meatball Recipe in the pan and on spaghetti with sauce

This straightforward meatball recipe has simply 3 steps: combine, form, and bake!
These meatballs are completely seasoned, tender, and juicy.
Double or triple this meatball recipe and freeze them for fast weeknight meals.
They are often served with spaghetti or as an appetizer (like Grape Jelly Meatballs).

labeled ingredients for easy meatball recipe

What You’ll Want For This Meatball Recipe

Meat: I really like meatballs utilizing beef and pork, however you should use all beef if you happen to’d want. I exploit lean floor beef (80/20)—a bit of fats retains them tender and juicy. It’s also possible to swap in some veal, lamb, or lean Italian sausage.
Egg: Binds the meatballs.
Breadcrumbs: Seasoned breadcrumbs add taste, however you should use any sort of breadcrumbs or finely crushed crackers.
Milk: Including a bit of milk to the breadcrumbs offers these meatballs a young texture and retains them from being dense.
Onion: Provides taste and could be changed with ½ teaspoon onion powder.
Seasonings: Italian seasoning and Parmesan cheese add taste. Change the seasonings or add contemporary herbs to match the opposite flavors in your meal.

adding ingredients to bowl to make Easy Meatball Recipe

mixed ingredients in bowl to make Easy Meatball Recipe

How you can Make Meatballs

This straightforward meatball recipe is fast to organize.

Combine the substances and type 48 meatballs, 1-½ inches in diameter.
Place them ½-inch aside on a parchment-lined baking sheet.
Bake till tender or freeze (full recipe under).

Don’t overmix: Mix the substances gently together with your fingers; overmixing could make the meat dense and hard.
Preserve it juicy: Select lean meat (80/20) and never additional lean — a bit of little bit of fats retains meatballs tender and juicy. If you happen to’re utilizing additional lean meat, add a tablespoon of olive oil or ¼ cup chopped uncooked bacon.
Swap the seasonings: You possibly can change the seasonings relying on the flavors in your meal. Strive crumbled feta rather than parmesan.
Preserve it even: Make sure the meatballs are the identical measurement in order that they prepare dinner evenly; a cookie scoop makes this job straightforward.

Easy Meatball Recipe on a plate and in a pan with sauce

Storing Leftovers

Retailer leftover meatballs in an hermetic container within the fridge for as much as 5 days. Reheat them within the microwave in a dish or simmer them on the range in pasta sauce (I love this brand, Rao’s).

To freeze earlier than baking: Place meatballs on a parchment-lined baking sheet and freeze. As soon as frozen, switch to a freezer bag and retailer for as much as 4 months.

To bake uncooked meatballs from frozen, add 6 to 10 minutes to the cooking time or till they attain 160°F with an instant-read thermometer.

To freeze after baking: Bake as directed and funky on the baking sheet. After cooling, switch them to a clear baking sheet and freeze. As soon as frozen, switch to a freezer bag and retailer for as much as 4 months. Meatballs could be thawed within the fridge in a single day or by simmering in a marinara sauce till heated by—see recipe notes.

Did your loved ones love these straightforward meatballs? Go away us a score and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.98 from 573 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This straightforward meatball recipe is really easy to make and so they at all times come out juicy and tender.

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

Prepare dinner ModeStop your display screen from going darkish

Preheat the oven to 400°F. Line a big rimmed baking pan with parchment paper.
In a medium bowl, add beef, pork, breadcrumbs, milk, onion, parsley, parmesan cheese, egg, and seasonings. Gently combine till mixed.
Form the meat combination into 48 meatballs, roughly 1 ½ tablespoons every, and place on the ready baking pan.
Bake for 18 to twenty minutes or till the meatballs attain 160°F.
Serve with tomato sauce if desired.

*Onion: For a milder taste, soften the onion in a skillet with a bit of little bit of butter earlier than including to the meatballs or substitute it with ½ teaspoon of onion powder.
To serve with pasta sauce, stir the cooked meatballs into the specified quantity of sauce and simmer for 3 to 4 minutes on the stovetop.

To freeze, put together as directed and freeze on a baking sheet earlier than or after baking. Switch to a freezer bag for as much as 4 months.
To bake uncooked frozen meatballs, add 6 to 10 minutes to the cooking time and make sure the meatballs attain 160°F.
To warmth cooked meatballs from frozen, add to a skillet with 1/2 cup water. Cowl and simmer till heated by, for 10 to 12 minutes, including extra water as wanted.
To warmth cooked meatballs in pasta sauce, add ½ cup of water to the sauce and simmer for 15 to twenty minutes or till the meatballs are heated by.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Appetizer, Fundamental Course

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.