Simple Fried Cabbage

This Simple Fried Cabbage takes easy consolation to the following degree. We cook dinner our cabbage and onion immediately within the bacon fats, which not solely accelerates the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a aspect or the principle dish and it’s prepared in simply half-hour!

For less difficult cabbage recipes, attempt our Corned Beef and Cabbage Hash or our Classic Coleslaw.

We wish to maintain issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a refined, smoky taste. Brown sugar is non-obligatory, however we extremely suggest because it provides simply the best contact of sweetness and caramelization, guaranteeing no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Seems much like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you need to use white as a substitute. Or use candy onions for larger caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage gained’t have a bitter style. In the event you choose extra savory flavors, be at liberty to depart it out.
• Smoked Paprika: This provides a refined smoky taste. Common paprika will work in its place, however you gained’t get the smoky ingredient.

Cabbage Should-Is aware of

Make sure you take away the robust core earlier than chopping or shredding. Take into account that the cabbage will cook dinner down fairly a bit, so don’t be afraid of getting a complete pile. Control the cabbage to keep away from overcooking it. You need it tender with a little bit of chew, not mushy. The candy spot is normally round 7-10 minutes.

Variations

Spice it up: In the event you like a little bit warmth, sprinkle in some pink pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As an alternative of bacon, you too can use sausage and even use a mixture of each sausage and bacon. Use a pleasant fatty floor pork sausage so there may be loads of grease for frying the cabbage.

Serving Strategies

Serve it as a fast and straightforward meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the right aspect dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You might even high it with a fried egg for added taste and a simple supply of protein.