Creamy Sausage Potato Soup

Creamy Sausage Potato Soup is really one in all our favorites. What makes this soup particular is it’s creamy, velvety texture from the half and half and the frivolously mashed russet potatoes. You’re going to like this cold-weather favourite soup!

Pair this soup with our Rapid-Rise Skillet Rolls for a fast and straightforward choice!

Because the chilly, winter months roll on, we live for these chunky, creamy soups. We wish to make them at first of the week after which eat them for lunch all through the week. After we made this one on the workplace, folks couldn’t cease gobbling it up! Serve this up with some do-it-yourself french bread, and you’re in for a pleasant, savory deal with.

Ingredient Notes

• Floor Pork Sausage: May be substituted with spicy sausage so as to add a gentle kick, floor hen sausage, or a plant-based floor sausage various.
• Russet Potatoes: Larger in starch content material, this naturally thickens the stew.
• Onion: Use a yellow or white onion. Cube it into small items.
• Garlic: Freshly minced garlic offers one of the best taste, however jarred minced garlic works in a pinch.
• Hen Broth: Utilizing a low-sodium choice means that you can greatest management the flavour—it’s an excellent chef tip.
• Half and Half: Makes the sauce further creamy with out being too heavy. Should you choose a lighter sauce, you can substitute entire milk, however the sauce shall be thinner. You possibly can additionally go all out and use heavy cream.
• Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
• Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which incorporates anti-caking brokers. Be happy to experiment with Monterey Jack or a Mexican mix.

Sausage Choices

We love the flavour of an excellent nation sausage on this soup, however there are different choices too. Delicate or Sizzling Italian Sausage is nice when you like slightly kick, go for the new model! Breakfast Sausage can work when you love that barely candy, sage-forward taste. Turkey or Hen Sausage are additionally nice choices when you don’t wish to use pork.

Chunky vs Clean

You may make this soup as creamy or as chunky as you want. Actually go to city and mash these potatoes as a lot as attainable, or give it only a gentle mash to retain a lot of the chunks.

Sluggish Cooker Directions

Brown the sausage and onions first. In a skillet over medium warmth, cook dinner the sausage till browned. Take away and put aside. Then, sauté the onions in the identical pan till mushy and translucent. (This step provides further taste, however when you’re quick on time, you’ll be able to skip it and add them straight to the sluggish cooker.)

Load up the sluggish cooker. Add the diced potatoes, browned sausage, onions, garlic, salt, pepper, and hen broth to the sluggish cooker. Stir to mix.

Prepare dinner on low for 6-8 hours or on excessive for 3-4 hours. The potatoes must be fork-tender.

Mash and stir. Flippantly mash a number of the potatoes to thicken the soup. Then, stir within the half-and-half and bitter cream. Let it warmth by means of for about 10 minutes then serve.