Cinnamon Cream Cheese Butter – The Keep At Residence Chef

Should you’re searching for a deliciously creamy unfold that goes with absolutely anything, this Cinnamon Cream Cheese Butter is the reply. It’s velvety easy with all of the cinnamon goodness.

We initially made this recipe to unfold on our Pumpkin Fry Bread which is kind of the heavenly deal with!

Unfold it on toast. Let some soften on high of your heat pancakes and waffles. Use it to frost a sugar cookie. Unfold it on a heat homemade dinner roll. You’ll wish to apply it to all the things and there are such a lot of potentialities! Irrespective of how you find yourself utilizing this cinnamon cream cheese butter, you gained’t be disenchanted. It’s solely 5 components to pure deliciousness.

Ingredient Notes

• Cream Cheese: Be sure the cream cheese is totally softened earlier than mixing for the smoothest outcome.
• Salted Butter: All the time use softened butter otherwise you’ll get a great exercise. Should you’re utilizing unsalted butter, simply add a pinch of salt.
• Powdered Sugar: Make sure you use powdered sugar and never granulated sugar for the most effective texture.
• Vanilla Extract: You may additionally use vanilla bean paste for an additional contact of luxurious.
• Floor Cinnamon: You may alter the quantity primarily based in your style preferences, or swap it out for Pumpkin Pie Spice for fall flavors.

Soften Cream Cheese and Butter Quick

If you’ll want to soften cream cheese or butter shortly, there are a number of dependable strategies. The quickest method is by utilizing the microwave. For cream cheese, take away it from its foil packaging and place it on a microwave-safe plate. Microwave on excessive for about 15 seconds, then test its softness by urgent the again of a spoon into the floor. Whether it is softened, it ought to give method simply. If it doesn’t, proceed to microwave on excessive for 8 seconds at a time till the cream cheese is softened. For butter, microwave in 10-second increments and rotate the butter between every.

Alternatively, you’ll be able to place the butter or cream cheese on the counter, lower it into smaller items, and let it sit for about 10-Quarter-hour. This enables the components to melt extra shortly at room temperature.