Cajun Pasta Salad

Tender pasta and the “holy trinity” of bell peppers, celery, and onion, together with a creamy Cajun dressing, make this Cajun Pasta Salad irresistible. Pair this flavorful pasta salad with nearly any meat off the grill for a memorable summer season meal.

Whereas this salad pairs properly with grilled chicken, burgers, or hot dogs for summer season barbecues, it’s additionally nice with chicken, shrimp, steak, or salmon cooked within the air fryer for informal weeknight meals.

Final time I made this, my boys positively devoured it. The recipe is a enjoyable twist on traditional pasta salads. With an abundance of spicy flavors, no one can accuse this pasta salad of being boring!

Cajun Taste

Cajun flavors are characterised by a spicy, earthy seasoning mix that packs a little bit punch courtesy of elements like garlic powder, onion powder, paprika, cayenne pepper, and quite a lot of herbs like thyme, marjoram, and oregano. The opposite mainstay in Cajun delicacies is the aforementioned “holy trinity”; celery, onions, and bell peppers.

You’ll be able to actually purchase good Cajun seasoning at most grocery shops in North America. Nonetheless, I’m a sucker for selfmade seasoning mix, and this Homemade Cajun Seasoning recipe is my favourite.

ingredients for cajun pasta salad in a bowl

Cajun Dishes

It ought to come as no shock that we’re huge followers of Cajun dishes right here. Steak bites are a weeknight mainstay of our meal-planning rotation. And these Cajun Steak Bites have simply sufficient kick to please each my spice lovers and fewer adventurous eaters.

Spicy Cajun potatoes are an important facet dish for grilled and roasted meats. They’re additionally scrumptious chopped up with a tender egg on prime or tossed into egg burritos with a little bit of sausage or bacon.

Spicy sausage and tender shrimp make this Jambalaya Pasta a dinner that’ll depart everybody asking for seconds. This saucy one-pot pasta is a weeknight dinner you will love.

Cajun dipping sauce is the supporting star of the seafood boil present, offering a fiery, smoky punch with every chunk. However I don’t cease there! I drizzle it over hot roasted potatoes, as a dip for fresh vegetables, and serve it with grilled chicken, too.

Servings: 6 servings

Prepare dinner the pasta in keeping with the instructions on the bundle, including a beneficiant tablespoon or so of kosher salt to the water because it cooks. Drain every part into a big colander. Rinse nicely with chilly water.
Mix the mayonnaise, ketchup, Worcestershire sauce, lemon juice, Creole seasoning, garlic, and cayenne in a big mixing bowl. Stir to mix. Add the cooked pasta and stir nicely to coat.
Add the bell peppers, celery, and onions and stir once more. Style and modify seasonings, if wanted. Sprinkle with parsley. Cowl and refrigerate till able to serve. Stir once more simply earlier than serving.

Energy: 286kcal · Carbohydrates: 33g · Protein: 6g · Fats: 15g · Saturated Fats: 2g · Polyunsaturated Fats: 9g · Monounsaturated Fats: 3g · Trans Fats: 0.03g · Ldl cholesterol: 8mg · Sodium: 174mg · Potassium: 217mg · Fiber: 2g · Sugar: 4g · Vitamin A: 860IU · Vitamin C: 45mg · Calcium: 20mg · Iron: 1mg