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Baked Honey Dijon Rooster and Potatoes

That is a type of straightforward weeknight dinners that may go away you desirous to lick the plate clear! I’m all about honey Dijon something, and you may’t go improper with an entire dinner made in a single pan, and coated in that superb sauce.

For extra scrumptious Dijon recipes, strive our Honey Dijon Garlic Roasted Pork Tenderloin.

Why Our Recipe

  • Rooster and potatoes come collectively to make a hearty, filling meal in a single pan.
  • Entire grain mustard, butter, and honey make for probably the most scrumptious sauce.
  • Simple to place collectively. Use both a 9×13 pan or a sheet pan.

Closeup of Baked Honey Dijon Chicken and Potatoes in casserole dish.Closeup of Baked Honey Dijon Chicken and Potatoes in casserole dish.

We took our deliciously addictive Honey Roasted Smashed Potatoes and turned it into an entire meal. The sauce is completely killer! We use entire grain Dijon mustard for texture and for style—it actually makes this dish particular.

Ingredient Notes

Ingredients used to make Baked Honey Dijon Chicken and Potatoes.Ingredients used to make Baked Honey Dijon Chicken and Potatoes.
  • Rooster Breasts: You need evenly sized hen breasts for even cooking. Attempt to purchase hen that hasn’t been injected with saline for greatest outcomes.
  • Potatoes: Purple maintain their form properly, however you may also use Yukon gold, yellow, or child potatoes. Ideally only a potato with a skinny pores and skin that you simply don’t must peel.
  • Entire Grain Dijon Mustard: You should use common Dijon, however the entire grain provides you these stunning little mustard seeds.
  • Salted Butter: When you solely have unsalted, simply add an additional pinch of salt. Make certain the butter is melted.
  • Honey: Use no matter taste of honey you like. You could possibly additionally use maple syrup.

Saline-Injected vs. Pure Rooster:

When shopping for hen, you may discover some packages labeled as “saline-injected” or “enhanced.” These are hen breasts which were injected with a saltwater answer to protect them and make them look good within the show case. Whereas this might help preserve the hen moist, it may additionally have an effect on how your greens prepare dinner.

Saline-injected hen tends to launch extra liquid throughout roasting, which might result in soggy greens, as the additional moisture prevents them from crisping up. When you’re utilizing saline-injected hen, think about roasting the veggies on a separate pan to maintain them good and crispy.

Pure, un-enhanced hen doesn’t launch as a lot liquid, permitting your potatoes and broccoli to roast completely alongside the hen. For the very best outcomes, test the label and purpose for pure hen if you’d like the crispiest veggies. Plus, you gained’t be paying that more money per pound for water weight!

Collage of 3 images of Baked Honey Dijon Chicken and Potatoes in casserole dish before and after it's been baked.Collage of 3 images of Baked Honey Dijon Chicken and Potatoes in casserole dish before and after it's been baked.

Vegetable Choices

Potatoes: This recipe requires pink child potatoes for his or her dimension and creamy texture. You may as well swap for Yukon gold potatoes, which have the same, waxy texture. When you choose russet or candy potatoes, you need to use these as a substitute, though the feel and consistency differs because of the excessive starch content material, which makes them extra fluffy and crumbly slightly than creamy/waxy.

Different Veggies: Need extra veggies? Carrots and Brussels sprouts are each nice choices which have the same density and cooking time. When you’re at it, you may also throw in a chopped onion (yellow or white), and even some yams!

Fork bite of Baked Honey Dijon Chicken and Potatoes on a plate with mini potatoes.Fork bite of Baked Honey Dijon Chicken and Potatoes on a plate with mini potatoes.

Sheet Pan or 9×13

The recipe as written requires a 9×13 pan, however you may also use a sheet pan to make this dinner. What’s the distinction? Utilizing a 9×13 pan will maintain in additional steam and juices, leading to a saucier bake that retains the hen and potatoes further moist. That is nice if you wish to spoon among the pan juices over this dish when serving for added taste.

A sheet pan permits extra liquid to evaporate, making a barely crispier texture on the hen and potatoes. The potatoes can have evenly caramelized edges. Be at liberty to make use of whichever one works for you.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Microwave on excessive in 30-second increments, till warmed by way of.

Reheat within the air fryer at 350°F. Place the hen and potatoes in a single layer within the basket and warmth for 3-5 minutes, or till heat.

Extra scrumptious hen recipes…

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