Crescent Roll Butterscotch Danishes-The Southern Woman Cooks

These Butterscotch Danishes are really easy to make and an excellent deal with!

For those who love straightforward recipes like this, undoubtedly strive our Cream Cheese Danishes constituted of canned biscuits. Tremendous versatile and so good.

❤️WHY WE LOVE THIS RECIPE

We love the simplicity of this recipe, and it’s very versatile, as you might use different chips. Really easy to make, it solely makes eight, and so they come collectively actually rapidly. Good for a Sunday morning and children love them too!

SWAPS

You should use peanut butter chips, chocolate chips or toffee chips to make these. Tremendous versatile and blend them up and have a spread. We use the unique crescent rolls on this recipe, however actually, any ought to work. The Honey Butter model can be scrumptious on this recipe. Not a fan of nuts, merely go away them off.

⭐TIP

We use a glass to flatten the crescent roll right into a circle, you need to use can of soup, or one thing related if you happen to want. It’s also possible to make them a distinct measurement if you happen to like. We typically add a powdered sugar glaze to the ultimate product.

OTHER DELICIOUS RECIPES

STORING INSTRUCTIONS

We retailer these in a cool place or within the fridge. They are often reheated within the microwave.

Crescent Roll Butterscotch Danishes

Judy Yeager

These straightforward crescent roll butterscotch danishes are scrumptious with espresso! Tremendous versatile and so easy.

Prep Time 10 minutes minutes

Prepare dinner Time 15 minutes minutes

Complete Time 25 minutes minutes

Course Breakfast

Delicacies American, southern

• 1 8 ounce bundle authentic crescent rolls
• 1/2 cup butterscotch chips
• 4 ounces cream cheese softened
• 1 teaspoon vanilla extract
• 1/4 cup white granulated sugar
• chopped pecans or walnuts or nuts of your selection

• Open the crescent rolls and don’t take them aside however simply slice by means of the roll to make eight rounds.  Line a cookie sheet with parchment paper and use a glass or cup to flatten every roll leaving a little bit of a aspect all the way in which spherical.

• Combine cream cheese, sugar and vanilla extract with mixer.  Divide this among the many eight rolls.  Add a number of butterscotch chips and chopped nuts on high of cream cheese combination.  Bake in preheated 350 diploma oven for 12 to fifteen minutes.  Makes 8 danishes.

Key phrase butterscotch danish, crescent roll danish, straightforward breakfast

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